Bistro KINGYO (Mishima｜Bistro)

Wagyu Chateaubriand Cutlet - enjoy amazing cuts of select Wagyu with refreshing sauce

Please inquire for pricing

Round French Fries Truffle Flavored - generous portions and delicious flavors reflecting true effort

680 JPY

Lobster and Seafood Gratin - enjoy the luxurious flavors of lobster and seafood

Please inquire for pricing

Today's recommended menu is an example. Please check the menu for that day at the store.

Garlic oven-baked Brikama

1,800 JPY

Porcini and various other mushrooms baked in a cocotte

1,400 JPY

Steamed mussels in white wine

1,200 JPY

Mussels and tomato pasta

1,600 JPY

Delicious white fish oil pasta

1,600 JPY

Fresh burrata cheese with fruit and prosciutto

1,800 JPY

Chicken breast and grilled leek terrine

1,000 JPY

Aged rice risotto with minced meat cream

1,400 JPY

Aged rice risotto with porcini

1,700 JPY

Aged rice risotto with crab and tomato cream

1,700 JPY

Delicious simmered clams

1,400 JPY

"Lobster Seafood Gratin" - Enjoy the luxurious flavor of lobster and seafood

HỎI

A slice of baguette

170 JPY

Marinated Olives

450 JPY

slices of prosciutto

1,200 JPY

Campani-style terrine

880 JPY

Pork and vegetable paste

880 JPY

Fresh fish carpaccio

1,400 JPY

Burrata cheese and prosciutto

1,800 JPY

Simple salad with onion and lemon dressing

980 JPY

Simple salad with wasabi and white miso dressing

980 JPY

Chilled Bagna Cauda (Garden Style)

1,600 JPY

"Wagyu Chateaubriand Cutlet" made with the finest cuts of carefully selected Wagyu beef served with a refreshing sauce

HỎI

Sesame-flavored chicken wings in balsamic sauce

720 JPY

The deliciousness of "French fries with truffle flavor" is enhanced by the careful preparation.

680 JPY

Fried zucchini with marinated mackerel

920 JPY

Millefeuille cheese pork cutlet with chopped tomato sauce

1,750 JPY

Ashitaka beef fillet cutlet

3,200 JPY

Crispy steak made from locally farmed chicken

2,500 JPY

Domestic beef cheek simmered in red wine and red miso

2,700 JPY

Roasted Ashikaga beef thigh

3,400 JPY

sardine

500 JPY

gizzard

800 JPY

Bone-in duck thigh

1,800 JPY

One saury fish

850 JPY

Porcini and minced meat with cheese and pepper

1,800 JPY

Light tomato sauce with porcini mushrooms and minced meat

1,650 JPY

Porcini and minced meat with rich tomatoes

1,850 JPY

Penne with Gorgonzola

1,650 JPY

Domestic blue crab cream pasta

1,800 JPY

Chocolate cake

500 JPY

Basque cheesecake

500 JPY

Today's Ice Sweets

650 JPY