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Working to realize his childhood dream, Mr. Kishigami opened his own restaurant using his experience in Japanese BBQ and kappo cuisine.
Mr. Kishigami was born in Fukui Prefecture in 1990. Having loved eating and cooking since childhood, he would often prepare meals for his family at home. Dreaming of one day owning his own restaurant, he entered the culinary world. After six years of training at the Japanese restaurant Shiki Yusai Kiyose in Fukui City, he spent three years working at hotels and other establishments, followed by a total of three years training at two Japanese BBQ restaurants. In 2026, he decided to strike out on his own and opened Sumibi Yakiniku Kappo Toto in April. Focusing on charcoal-grilled dishes, he showcases his culinary skills daily at this kappo-style restaurant, which features a blend of meat, fish, and seasonal vegetables.
岸上 敬亮
Keisuke Kishigami
Sumibi Yakiniku Kappo Toto
炭火焼肉割烹 士士
Fukui City , Fukui , Fukui
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050-2030-4678Chi tiết
Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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With its superb meat quality, both the lean and marbled cuts are exquisite. Fukui Prefecture's brand beef, "Wakasa Beef."
Wakasa beef is a premium brand of beef from Fukui Prefecture. It is characterized by its fine marbling, tender texture, and the sweet flavor of its melting fat. At Sumibiyaki Kappo Shishi, we serve it in a "new style of yakiniku" that is carefully prepared using Japanese culinary techniques.