Đầu bếp
He spares no effort and devotes everything he has to food, sake (rice wine), and udon!
He took over a restaurant that was set up in the Koenji district of Tokyo in 1964. He demonstrates his skill with his seasonal kaiseki (Japanese multi-course meal) and udon creations with novel flavors. His ability to find the perfect sake (rice wine) to suit each dish is also impressive. He has many fans, ranging from politicians to celebrities in the entertainment industry.
近藤 康浩
Yasuhiro Kondo
Sanukiya
さぬきや
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-3314-4488Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Visa / JCB / Diners Club / UC Card / American Express / NICOS / Master Card
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Thanh toán bằng mã QR được chấp nhận
PayPay / Rakuten Pay / d Payment / au PAY / Alipay
Late-night service / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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We use seasonal vegetables grown in Suginami Ward!
Our shop cooperates with farmers in Shimizu, Suginami Ward, and provides vegetables grown with organic fertilizer made from used dried sardine soup stock. By reducing waste, making effective use of resources, and using locally produced agricultural products, we also strive to reduce food miles.
