Đầu bếp
If you forget your gratitude, you won't be able to meet delicious Japanese Wagyu.
Mr. Matsumoto is from Hyogo. He honed his skills by learning everything from cutting meat to judging it, mainly at famous restaurants in the Kansai region that specialize in meat dishes regardless of genre. Through his experience as a chef, he has always looked at meat, but the producers and suppliers understand the ingredients best. That is why he never misses saying, “Thank you for always supplying the best meat,” to Wagyu beef farmers and suppliers who carefully raise and deliver the beef.
松本 龍彦
Tatsuhiko Matsumoto
Sandaime Wakihiko Shouten Shin-Fukushima Main Branch
三代目 脇彦商店 新福島本店
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050-2030-4678Chi tiết
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Thẻ Visa / JCB / Diners Club / American Express / Master Card
Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly
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