Đầu bếp
A passion for cooking led Mr. Matsukura from a different field to the culinary world.
He was born in 1979 in Ibaraki. Initially working in a different industry, his love of cooking turned into a career change to the food and beverage industry. He began his career as a chef at a Japanese restaurant in Osaka. After that, he moved to the Mahoroba Irori Shinsaibashi Branch. There, he continued to hone his skills under the head chef, Mr. Oshima and mastered the techniques of Japanese cuisine overall. Following the opening of the Mahoroba Irori Okinawa Branch, he moved to the new branch. Currently, he is the head chef of the restaurant.
松倉 味導
Midou Matsukura
Mahoroba Irori Okinawa Branch
まほろば囲炉裏 沖縄店
Shin Toshin , Naha , Okinawa
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050-2030-4678Chi tiết
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Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals
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