SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Yakiniku/Wagyu (Japanese BBQ) Naha, Yakiniku/Wagyu (Japanese BBQ) Shin Toshin, Yakiniku/Wagyu (Japanese BBQ) Mahoroba Irori Okinawa Branch Thực đơn

Thông tin về trang web

Mahoroba Irori Okinawa Branch (Shin Toshin｜Yakiniku/Wagyu (Japanese BBQ))

Mahoroba Irori Okinawa Branch

まほろば囲炉裏　沖縄店

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

098-943-3444 (+81-98-943-3444)
Yêu cầu đặt chỗ
Đánh dấu trang

Thực đơn

Chicken Wings of Ise Akadori with Matsutake Mushroom - Slowly grilled using Tosa binchotan charcoal, enhancing the rich flavor of Ise Akadori chicken.

Chicken Wings of Ise Akadori with Matsutake Mushroom - Slowly grilled using Tosa binchotan charcoal, enhancing the rich flavor of Ise Akadori chicken.

Ise Aka Chicken is a breed of chicken with strong flavor and reduced odor unique to chicken by blending wood vinegar into its feed. The chicken wings are combined with chopped matsutake mushrooms, creating an exquisite delicacy with the rich flavor of Junmai Daiginjyo.
Uonuma Koshihikari Clay Pot Rice - Captivated by its luster, beauty, and sweetness.

Uonuma Koshihikari Clay Pot Rice - Captivated by its luster, beauty, and sweetness.

It uses only rice grown in Uonuma, Niigata, renowned for its rice cultivation. Cooking it in a clay pot brings out a direct flavor. Binchotan charcoal is put and cooked, resulting in a fluffy finish due to the far-infrared effect.
Seasonal Seafood Kombu-jime - The grilling time is adjusted based on the temperature and ingredients, bringing it to its best state.

Seasonal Seafood Kombu-jime - The grilling time is adjusted based on the temperature and ingredients, bringing it to its best state.

Seasonal seafood is seasoned with kombu kelp, wrapped in another kelp, and served steamed over a charcoal fire with sake poured inside. The filling varies depending on the season, so you can enjoy the seasonal delicacies each time you visit.

■Course

Japanese Delicious Food Course

Japanese Delicious Food Course

15,000 JPY

Lobster and beef fillet rice bowl course

Lobster and beef fillet rice bowl course

25,000 JPY

■Example of a course

"Ise Red Chicken Wings with Matsutake Mushroom" slowly grilled over Tosa Binchotan charcoal to enhance the rich flavor of the chicken

"Ise Red Chicken Wings with Matsutake Mushroom" slowly grilled over Tosa Binchotan charcoal to enhance the rich flavor of the chicken

The Ise Akadori chicken is a breed that has been fed with wood vinegar to reduce the odor peculiar to chicken, while still giving it a strong flavor. The wings are combined with chopped matsutake mushrooms, resulting in a masterpiece that brings out the rich flavor of Junmai Daiginjo sake.
"Uonuma Koshihikari clay pot rice" that will captivate you with its luster, beauty, and sweetness

"Uonuma Koshihikari clay pot rice" that will captivate you with its luster, beauty, and sweetness

We only use rice grown in Uonuma, Niigata, the home of rice. Cooking it in a clay pot brings out the direct flavor. Cooking it with binchotan charcoal gives it a fluffy finish thanks to the far infrared effect.
Anniversary dessert plate

Anniversary dessert plate

Rice accompaniment set

Rice accompaniment set

"Seasonal seafood with kombu paste" is cooked to perfection by adjusting the cooking time depending on the temperature and ingredients.

"Seasonal seafood with kombu paste" is cooked to perfection by adjusting the cooking time depending on the temperature and ingredients.

Seasonal seafood is marinated in kelp, wrapped in more kelp, poured with sake, and steamed over charcoal before being served. The contents of the kelp change depending on the season, so you can enjoy the chance to discover a seasonal delicacy every time you visit.

■ A la carte

From the second visit onwards, you can make an a la carte reservation.

Kimchi

Chinese cabbage

Chinese cabbage

500 yen

cabbage

cabbage

500 yen

Chinese yam

Chinese yam

500 yen

Dried strips of daikon radish

Dried strips of daikon radish

500 yen

●Salad

Leafy vegetable salad

Leafy vegetable salad

900 yen

Biology

Yukhoe

Yukhoe

1800 yen

Meat sashimi

Meat sashimi

1800 yen

White Thousand Pieces

White Thousand Pieces

1000 yen

Grilled vegetables

Seasonal vegetables

Seasonal vegetables

Deep fried garlic

Deep fried garlic

550 yen

Meat

Fillet

Fillet

7000 yen

sirloin

sirloin

4500 yen

Kalbi Special

Kalbi Special

2600 yen

Kalbi (top)

Kalbi (top)

1700 yen

Loin, premium

Loin, premium

2600 yen

Thịt thăn lưng trên

Thịt thăn lưng trên

1700 yen

Top Red Meat

Top Red Meat

Black tan

Black tan

Thick cut

3000 yen

Black tan

Black tan

Special

3000 yen

Black tan

Black tan

above

2600 yen

Diềm thăn bò tết váy

Diềm thăn bò tết váy

3300 yen

●Shiromon

Mino

Mino

1500 yen

Techan

Techan

1200 yen

Paiton

Paiton

1800 yen

Dried fish

Coho Salmon

Coho Salmon

900 yen

Rice dishes

1 cup of clay pot rice

1 cup of clay pot rice

1200 yen

món tráng miệng

Warabimochi

Warabimochi

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Mahoroba Irori Okinawa Branch

まほろば囲炉裏　沖縄店

Shin Toshin , Naha , Okinawa

Japanese / General , Japanese / Robatayaki (coal grilling) , Asian/Ethnic / Yakiniku (grilled meat)

Thịt nướng Yakiniku / Yakiniku /Wagyu (BBQ Nhật Bản)

Đặt chỗ trực tuyến

Yêu cầu đặt chỗ
Đánh dấu trang

Số điện thoại Cửa hàng

098-943-3444 (+81-98-943-3444)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
122m from Yui Rail Omoromachi Station, 3-minute walk
Ẩm thực
Japanese / General, Japanese / Robatayaki (coal grilling), Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Giờ mở cửa
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays]  Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
Ngày nghỉ
Wednesday
Giá trung bình
Dinner: 15,000 JPY / Lunch: 6,000 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Visa / JCB / Diners Club / UC Card / American Express / Master Card / Credit Saison / UnionPay

  • Thanh toán bằng mã QR được chấp nhận

    au PAY / Rakuten Pay

Địa chỉ
1-2-14, Makabi, Naha-shi, Okinawa map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
沖縄県那覇市真嘉比1-2-14
Dịch vụ tiếng Anh
Không rõ.
Đặc điểm

Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật

Search for attractions near Mahoroba Irori Okinawa Branch

Attractions in Okinawa