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Enjoy a little of the season's bounty and a lot of fresh fish from all over Japan in a luxurious Edomae technique.
Sushisho is conveniently located only 3 minutes from the station. The menu consists only of "omakase" courses featuring fresh seasonal fish. The most recommended is Bluefin Tuna, a luxurious item that is hard to find in Fukuoka. Other fresh fish purchased from all over Japan are also served in authentic Edomae-style sushi. Approximately 25 dishes are offered, and they are popular for their high quality, which exceeds expectations. The restaurant can be easily used for various occasions, from solo diners to families to business entertainment. As the word "Sho" (laugh) in the restaurant's name shows, you can relax and enjoy your meal here with a smile.
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Thực đơn tiếng Anh
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Nhân viên nói tiếng Anh
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Wi-Fi
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Bữa trưa
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Phục vụ đêm khuya
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Không hút thuốc
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Yêu cầu chế độ ăn uống đặc biệt
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Dụng cụ ăn phương Tây
Sushisho Fukuoka Branch
すし笑 福岡店
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
092-753-9081Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ Visa / JCB / Diners Club / American Express / Master Card
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Thanh toán bằng mã QR được chấp nhận
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[Notice of going completely cashless] We will be going completely cashless from Tuesday, April 1, 2025. As a result, we will not be able to handle cash. Thank you for your understanding and cooperation.
English menu / English-speaking staff / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large sake selection
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
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Use every last bit of the ingredients without waste! Use fish bones to make soup stock
The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.
Văn hóa ăn uống của người Nhật
