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Sushisho Fukuoka Branch (Daimyo｜Sushi)

Sushisho Fukuoka Branch

すし笑　福岡店

Bàn hỗ trợ
050-2030-4678 (+81-50-2030-4678)

Cửa hàng

092-753-9081 (+81-92-753-9081)
Reservation
Đánh dấu trang

Thực đơn

Tuna - It has a refreshing taste in summer and a rich taste in winter.

Tuna - It has a refreshing taste in summer and a rich taste in winter.

Seasonal tuna is shipped directly from Tokyo's Toyosu Market. The fresh fish is selected from different areas depending on the season and has a refreshing taste in the summer and a rich, fatty taste in the winter. (An example of a course one day.)
Sea Urchin - Triple the amount of sea urchins for an amazingly luxurious experience.

Sea Urchin - Triple the amount of sea urchins for an amazingly luxurious experience.

Sea urchins from Hokkaido, Aomori, and Miyagi are used. Depending on the season and region, the flavors range from light to creamy. It is an impressive sushi dish, with three times the usual amount of sea urchin served on top of the rice. (This is an example of a course one day.)
Abalone - It is cooked fresh and offers a soft and luxurious abalone texture.

Abalone - It is cooked fresh and offers a soft and luxurious abalone texture.

Fresh abalones grown in the sea of Nagasaki are carefully cooked for an hour while still alive. The softly braised abalone is satisfying. Each person is luxuriously served with one whole abalone. (This is an example of a course one day.)

●Course

"Chef's choice course"

"Chef's choice course"

We offer a "chef's choice" course for both lunch and dinner. Guests can choose from nigiri sushi and snacks one by one according to their preferences. (There are about 25 items.) Lunch: 5,500 yen (tax included) Dinner: 11,000 yen (tax included)

An example of the "Omakase Course"

Tuna: Enjoy its refreshing taste in summer and rich flavor in winter

Tuna: Enjoy its refreshing taste in summer and rich flavor in winter

Fresh tuna delivered directly from Toyosu Market in Tokyo. Fresh fish selected from different production areas depending on the season has a light taste in summer and a rich, fatty taste in winter. (One of the dishes from one of the courses on a certain day)
The sea urchin is served in a luxurious triple serving, carefully selected from the source of each season.

The sea urchin is served in a luxurious triple serving, carefully selected from the source of each season.

Sea urchin from Hokkaido, Aomori, and Miyagi is used. Depending on the season and the place of origin, you can enjoy a variety of flavors from light to creamy. This is an impressive dish with three times the usual amount of sea urchin served on top of rice. (One of the courses on one day)
"Abalone" cooked alive, giving it a soft and luxurious texture

"Abalone" cooked alive, giving it a soft and luxurious texture

This dish is made by carefully cooking fresh abalone that grew up in the sea off Nagasaki for an hour while still alive. The softly cooked abalone is extremely satisfying to eat, and each person is luxuriously served one whole abalone. (One of the dishes on one day's course)

*Từ tháng 4 năm 2021, việc hiển thị tổng phí (bao gồm thuế tiêu thụ) là bắt buộc. Xin lưu ý rằng mức phí hiển thị có thể khác nhau.

Sushisho Fukuoka Branch

すし笑　福岡店

Daimyo , Hakata , Fukuoka

Japanese / Sushi , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Nhật Bản / sushi

Đặt chỗ trực tuyến

Reservation
Đánh dấu trang

Số điện thoại Cửa hàng

092-753-9081 (+81-92-753-9081)

Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.

Số điện thoại Bàn hỗ trợ

050-2030-4678 (+81-50-2030-4678)

Chi tiết

Cách di chuyển
3-minute walk from Akasaka Station. Located on the 2nd floor of Fukuoka Daimyo Garden City.
Ẩm thực
Japanese / Sushi, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Sushi,Japanese
Giờ mở cửa
Dinner 5:00 pm -11:00 pm (L.O. 9:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm)
Ngày nghỉ
Không có
Giá trung bình
Dinner: 10,000 JPY / Lunch: 5,500 JPY
Phương thức thanh toán

  • Thẻ tín dụng được chấp nhận

    Thẻ Visa / JCB / Diners Club / American Express / Master Card

  • Thanh toán bằng mã QR được chấp nhận

    Thanh toánThanh toán

    [Notice of going completely cashless] We will be going completely cashless from Tuesday, April 1, 2025. As a result, we will not be able to handle cash. Thank you for your understanding and cooperation.

Địa chỉ
2F, FDGC Biosquare, 2-6-50, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map Nhìn từ bên ngoài
Địa chỉ tiếng Nhật
福岡県福岡市中央区大名2-6-50 FDGCビオスクエア 2F
Dịch vụ tiếng Anh
Có Thực đơn tiếng Anh và Nhân viên nói tiếng Anh.
Đặc điểm

English menu / English-speaking staff / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large sake selection

*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.

sustainable initiatives
  • Use every last bit of the ingredients without waste! Use fish bones to make soup stock

    Use every last bit of the ingredients without waste! Use fish bones to make soup stock

    The same ingredients are used in different ways, for example, to make nigiri sushi or as snacks. Fish bones are used to make soup stock, which is also used in soups. With an attitude of working to reduce food waste, they are able to balance deliciousness with sustainability.

Ký hiệu dựa trên Đạo luật về Giao dịch thương mại được chỉ định Món Nhật

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