Đầu bếp
Dedicated solely to Japanese cuisine. Continuously refining skills and sensibilities, weaving new culinary delights in Ginza.
Born in Kanagawa Prefecture in 1974, he embarked on a culinary career after working part-time at a sushi restaurant during high school. He began his apprenticeship at a ryokan (traditional Japanese inn) in Izu, Shizuoka, and has dedicated himself to honing his skills in Japanese cuisine. He further refined his abilities at renowned restaurants in Tokyo, cultivating solid technique and sensibilities. He also gained experience in the meat industry, becoming an expert in selecting and sourcing rare cuts of meat. His talent was recognized when Ginza Yaesakura opened, and he was appointed head chef.
益田 宣明
Noriaki Masuda
Ginza Yaesakura
銀座八重さくら
Đặt chỗ trực tuyến
Số điện thoại Cửa hàng
03-6281-4288Mọi đặt chỗ sẽ được chấp nhận thông qua biểu mẫu trên web để đảm bảo quá trình đặt chỗ diễn ra suôn sẻ.
050-2030-4678Chi tiết
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Thẻ tín dụng được chấp nhận
Thẻ Visa / JCB / Diners Club / American Express / Master Card
English-speaking staff / Free Wi-Fi / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward
*Vui lòng ghi rõ yêu cầu đặc biệt về khu vực hút thuốc hoặc không hút thuốc khi gửi thắc mắc.
