Ginza Yaesakura (Hibiya/Yurakucho｜Kaiseki (course menu))

Ginza Yaesakura

銀座八重さくら

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6281-4288 (+81-3-6281-4288)

Reservation

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn

"Hassun," the essence of Japanese cuisine, beautifully presented with seasonal bounty, is a feast for all five senses.

This dish, which beautifully arranges seasonal vegetables, seafood, and meat on a single plate, symbolizes the charm of Japanese cuisine. With a focus on seasonality and careful selection of tableware, it expresses the "beauty of Japan" that can be enjoyed with the eyes as well.

The thickness, the degree of grilling, the aroma-everything about this beef tongue embodies the craftsmanship of a true artisan.

This special dish uses the rare "God's Tongue" sourced from Shibaura Kamiya Shoten. Because it is a carefully selected ingredient with limited availability and difficulty in procurement, it is thickly sliced and grilled over charcoal for a fragrant finish, and seasoned simply with only salt and wasabi.

A deep and flavorful "Sawani-wan" soup, where the techniques of Japanese cuisine and carefully selected ingredients blend together.

This dish features generously portioned beef ribeye, layered with bonito broth and the savory flavors of seasonal seafood such as crab and soft-shelled turtle, resulting in a profound taste. The sweetness of the vegetables harmonizes with the richness of the meat, creating an exquisite dish that showcases the delicate techniques and dedication to ingredients unique to Japanese cuisine.