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Steak & Wine LA GOLOGNA

Steak & Wine LA GOLOGNA（ラ・ゴローニャ）

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

078-321-5628 (+81-78-321-5628)

Đặt chỗ ngay

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn khóa học Thực đơn

Kobe Beef Fillet Steak - With every bite, the deliciousness of Kobe beef spreads, allowing you to enjoy even the aftertaste.

The sweetness characteristic of Kobe beef's fat melts together with the lean meat, creating a melt-in-your-mouth tenderness the moment it enters your mouth. A dish where the delicate meat texture and the mild flavor of the fat become one, with a rich taste spreading with every bite.

Porcini Mushroom Cream Risotto - The rich aroma of porcini mushrooms is enveloped by cream.

Porcini mushrooms, known for their rich aroma and deep flavor, blend perfectly with the mildness of cream. Their moist texture and pleasant chewiness enhance the experience, allowing you to fully appreciate the power of the ingredients despite their simplicity.

Wagyu beef rib steak (approx. 150g)

This steak is made from the rare cut of Japanese Black beef, "ichibo" (sirloin). (Approx. 150g) Ichibone is a rare cut of beef found at the tip of the cow's rump, next to the rump. It has a moderate amount of marbling and is characterized by its juicy, tender, and fatty texture.

Duck and goose foie gras sautéed in butter (2 kinds)

Wagyu beef rib steak (approx. 150g)

Wagyu Ribeye Steak (approx. 150g)

You can enjoy the rich flavor that is unique to Japanese Black Beef. The sweetness of the fat and the umami of the lean meat are in perfect harmony. It is soft, and the more you chew it, the more the flavor spreads. Ribeye is located between the shoulder loin and sirloin and is mainly located on the inside of the rib cage.

Kobe beef rib steak (approx. 150g)

The sweet fat and umami flavor of the lean meat, unique to Kobe beef, are in perfect harmony. The meat is tender, and the more you chew it, the more flavor it releases. Ribeye is located between the shoulder loin and sirloin and is mainly located on the inside of the rib cage.