Discover Oishii Japan
If You Plan to Explore Japan, Check This Out! Go on a Japanese Food Journey!
SAVOR JAPAN offers information on popular gourmet spots and food genres in Japan. After reading this, you won't be able to hold back from telling your travel companions - friends or family - about us!
New Articles
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Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
Tucked away in the basement of Ginza, Tokyo, lies the renowned hidden gem “Sushi HAN.” We’re here to introduce you to this little-known Tokyo secret, where you can enjoy a top-notch omakase lunch at a reasonable price. From the head chef’s exceptional skills and top-quality fresh sushi to the exquisite desserts, this is a must-read review for anyone seeking an authentic, memorable sushi experience in Ginza.
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![[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7122/article_head.jpg?t=1779419105)
[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen
Just a short walk from Ginza Station, you can enjoy A5 grade Kobe beef in a serene atmosphere with private rooms at the Kobe Beef Shabu-Shabu Specialty Restaurant Omoki Hanare Ginza Branch. The meal featured on this day included "Dashi Shabu-Shabu" and "Sukiyaki", two luxurious hot pot styles that allow diners to savor the meat dipped in two different broths. This dining report is a must-read for those seeking high-quality meat and a comfortable space in Ginza.
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![[Sendai Travel Recommendations] Must-visit attractions in Sendai, great shopping spots, and surrounding delicacies, must-try edamame desserts and delicious seafood.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7119/article_head_150x105z.jpg?t=1779414959)
[Sendai Travel Recommendations] Must-visit attractions in Sendai, great shopping spots, and surrounding delicacies, must-try edamame desserts and delicious seafood.
There are several great shopping places near Sendai Station, where you can also find local specialties such as "gyutan" (beef tongue), creative desserts made from edamame, and fresh seafood. This article introduces a few must-visit spots in Sendai and nearby restaurants that you should definitely bookmark!
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Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
Still a fledgling restaurant in the multigenerational world of Tokyo tempura, Kitagawa forges its own path, serving ingredients native to Shizuoka with the personal convictions of the man behind the counter.
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![[Shinjuku Wagyu Yakiniku First Choice] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7103/article_head_150x105z.jpg?t=1778809204)
[Shinjuku Wagyu Yakiniku First Choice] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship.
In the popular transportation hub of Shinjuku, the surrounding area has already entered a highly homogenized battleground. While most people tend to get caught in a vague observation among numerous options, if you are willing to shift the map a little to the left like I do and take an extra stop to "Nishi-Shinjuku," you will discover a store with an extremely interesting name—"Kuroge Wagyu Yakiniku Shiro ka Kuro." The store has chosen a completely different hardcore path. It sells not just grilled meat, but a spirit of "refusing mediocrity."
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Encountering captivating New York handmade desserts on the streets of Tokyo HUDSON MARKET BAKERS
In Azabu-Juban, close to Roppongi, there is a shopping street filled with a nostalgic atmosphere. Here, not only are there long-established Japanese confectionery shops, but also many unique cafes and dessert shops that exude an exotic charm. Among them, HUDSON MARKET BAKERS is located at the street corner, welcoming guests every day to come in and enjoy American-style snacks.
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Hitsumabushi Nagoya Bincho: Easy-to-Book Restaurants for Nagoya Style Grilled Eel in Japan
Hitsumabushi Nagoya Bincho offers Nagoya style grilled eel at easily bookable locations in Nagoya, Tokyo, Osaka, and Fukuoka. From sightseeing areas to major shopping districts and station complexes, travelers can easily enjoy one of Nagoya’s most iconic local dishes during their trip.
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Japanese Wild Game Becomes French Fine Dining at Shibuya’s Lature
Hunter and Chef Takuto Murota approaches wild game with the passion of a man setting out to change the world. With his menu of gibier-focused signature dishes and seasonal ingredients, Chef Murota is building the future of sustainable dining one pâté en croûte at a time.
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Gault & Millau 2026 Announced | Selection of 581 Restaurants Across Japan
Gault & Millau, one of the two major forces in authentic French restaurant guides, has released its 10th edition, "Gault & Millau 2026", on March 17, 2026. First published in France in 1972, Japan stands as the sole country in Asia where it is distributed. This year marks the significant 10th publication, featuring 581 restaurants, 18 more than the previous year.
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2026 "Asia's 50 Best Restaurants" Full List Announced | Seven restaurants from Tokyo make the top 50
The 14th edition of the "Asia's 50 Best Restaurants" awards ceremony was held on March 25, 2026, in Hong Kong. This year, Hong Kong's "The Chairman" won the "The Best Restaurant in Asia" award. In terms of city representation, Bangkok had the highest number of restaurants in the top 50, with a total of nine, followed by Tokyo with seven restaurants making the list.
Discover more restaurants by area
New Articles
-
Why This Hidden Ginza Sushi Restaurant and Omakase Lunch Are Tokyo’s Best-Kept Secret
-
![[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7122/article_head_150x105z.jpg?t=1779419105)
[Tokyo, Ginza] Enjoy Kobe Beef "Dashi Shabu & Sukiyaki" for 10,000 yen
-
[Sendai Travel Recommendations] Must-visit attractions in Sendai, great shopping spots, and surrounding delicacies, must-try edamame desserts and delicious seafood.
-
Tempura Kitagawa is the Secret Basement in Ebisu Hiding an Amazing Omakase
-
[Shinjuku Wagyu Yakiniku First Choice] Step into 'Kuroge Wagyu Yakiniku Shiro ka Kuro' and experience the uncompromising spirit of craftsmanship.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.