Miyashin

宮新

・

Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-3569-2067 (+81-3-3569-2067)

Yêu cầu đặt chỗ

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn khóa học Thực đơn

Nankotsu (cartilage) , "chochin (unlaid eggs) " , "kashiwa (white meat) " , and "liver" . The grilling method, which brings out the best flavors of each cut, is as good as you would expect

Liver has a melt-in-your-mouth texture. Chochin has a deep, rich taste. Kashiwa is plump and juicy. Nankotsu has a delightful texture. Mr. Inomata grills each skewer so that it brings out the unique flavors of each cut.

Nameko (mushrooms) , "Kinshinsai (day lily)" and "young ginkgo pods" enjoy the flavors of seasonal vegetables

Yakitori (grilled chicken) bento (lunch box) Designed to bring smiles to your family waiting at home

Miyashin's secret specialty is now available as a take-out souvenir. Yakitori (grilled chicken) and soboro (minced chicken) boxes are available - both with large, filling sizes. They are grilled to be delicious even after they cool off - enjoy the taste of a meal prepared by a master at home.

Mizutaki hotpot (with soup and chazuke) for one person

You'll want to drink alcohol right away. The best snack is "Achilles Ponzu"

A simple dish made by cutting and grilling the Achilles tendons of Date chicken, then seasoning them with spring onions and ponzu sauce. Packed with collagen, the crunchy texture of the Achilles tendons from two chickens makes it a popular snack to go with alcohol.

The grilling brings out the best in each cut, as expected. "Nankotsu" (cartilage), "Lantern", "Chicken", and "Liver".

Inomata grills each skewer in a way that brings out the characteristics of each cut: liver with a melt-in-the-mouth texture, lantern meat with a rich, nutritious flavor, chicken with a plump and juicy texture, and pork belly with a nice bite.

Seasonal vegetables to look forward to include "nameko mushrooms," "kinshinsai," and "shin ginkgo."

Another feature of Miyashin is that the counter is lined with a wide variety of the most delicious vegetables of the season. In autumn, large nameko mushrooms and new ginkgo nuts are in season. Please ask the staff about seasonal vegetables.

"Yakitori Bento" that considers the smiles of the family waiting at home

One of Miyashin's hidden specialties is their bento lunch boxes for souvenirs. There are two types, the Yakitori bento and the Minced Meat bento, both of which are very filling. They are grilled so that they are delicious even when cooled, so you can easily enjoy the taste of a master chef at home.