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Online Reservation
Find Restaurant
Online Reservation
Search Results: Unagi (eel), Sake
641 - 660 of 871 restaurants
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Kitanozaka Eita
北野坂 栄ゐ田
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:00 pm (last order 1:00 pm) Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Irregular
Unknown.
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Kappokyo
割烹きょう
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Kaiseki (course menu), Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Fugu (blowfish)
Dinner: 30,000 JPY / Lunch: 10,000 JPY
Dinner: 30,000 JPY / Lunch: 10,000 JPY
[ Monday ] Other 12:00 pm - 3:00 pm (last order 1:30 pm) Food 20:00 Drinks 22:00 [ Tuesday ~ Sunday ] Lunch 12:00 pm - 3:00 pm Food 13:00 Drinks 14:00 [ Tuesday ~ Sunday ] Dinner 6:00 pm - 10:30 pm Food 20:00 Drinks 22:00
Irregular
Unknown.
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Soba restaurant Shibuya Sarashina
そば処 渋谷更科
Shibuya Center-Gai/Koen-Dori, Shibuya, Tokyo
Soba (noodles), Japanese / General / Soba (noodles) / Sake
Dinner: 600 JPY / Lunch: 600 JPY
Dinner: 600 JPY / Lunch: 600 JPY
11:00 am - 11:00 pm (Monday-Saturday) Last order until 22:30. Sundays and public holidays-22:00 Last order 21:30. Open all year round! Lunch 11:00 am - 2:00 pm Weekday (Monday-Friday) lunch. Choose soba and udon, hot and cold, and the mood of the day.
None
English menu available.
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Uoman Uehonmachi YUFURA
うおまん 上本町YUFURA店
Kamihonmachi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Sake / Shochu
Dinner: 6,000 JPY / Lunch: 2,000 JPY
Dinner: 6,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 4:00 pm (last order 3:00 pm) * Open from 3/22 to normal * Short hours open until 3/21 Lunch 11: 00-16: 00 (LO15: 00) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 10:00 pm (last order 9:00 pm)
None *Same as Uehonmachi YUFURA [New Year's holiday hours] December 31st: closes at 6pm, January 1st: closed *January 2nd: normal business hours
Unknown.
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Aburiya Fujisen
炙り家 ふじ仙
Miyagino/Wakabayashi, Sendai, Miyagi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Sake
Dinner: 4,000 JPY / Lunch: 1,200 JPY
Dinner: 4,000 JPY / Lunch: 1,200 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
Tuesday In addition to every Tuesday, April 15th
Unknown.
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Ogawa
おがわ
Komachi/Jizodori, Onomichi/Shimanami Kaido, Hiroshima
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Monday
Unknown.
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Kaisenkoshitsuizakayahitosaji
海鮮個室居酒屋 ひとさじ
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Seafood, Japanese / Sashimi (raw fish)/Seafood / Whisky / Sake
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday,Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:15 pm) (Cooking LO 22:15 Drink LO 22:30) [ Friday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:15 pm) (Cooking LO 23:15 Drink LO 23:30)
None
Unknown.
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Sushi Restaurant Yoneyama
鮨処 よね山
Kagurazaka, Kagurazaka, Tokyo
Sushi, Japanese / General / Sushi / Sake
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Saturday,Sunday ] 6:00 pm - 10:00 pm (last order 9:00 pm) [ Monday,Tuesday,Thursday,Friday ] 6:00 pm - 11:00 pm (last order 10:00 pm)
Wednesday,Holidays
Unknown.
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Charcoal, local sake, and tasty wine Kai main branch Kamosu
炭と地酒とたしなみワイン Kai本店 醸す
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 4,500 JPY / Lunch: 1,000 JPY
Dinner: 4,500 JPY / Lunch: 1,000 JPY
[ Weekday,Saturday ] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm) Lunch 11:30 am - 1:00 pm
Sunday,Holidays
Unknown.
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Torimitsu
鳥光
Kagurazaka, Kagurazaka, Tokyo
Yakitori/Kushiyaki (grilled skewers), Japanese / General / Yakitori (grilled chicken skewers) / Sake
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner 5:00 pm - 10:00 pm Last entry 21:00
Irregular
Unknown.
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Hakata Motsunabe Issui
博多もつ鍋 一酔
Yamagata, Yamagata, Yamagata
Motsu Nabe (offal hotpot), Japanese / General / Motsu Nabe (offal hot pot) / Sake
3,500 JPY
3,500 JPY
[ Monday ~ Thursday,Holidays ] Dinner 5:30 pm - 11:30 pm (last order 11:00 pm) [ Friday,Saturday,Day Before Holidays ] 5:30 pm - 12:00 am (last order 11:30 pm)
Sunday
Unknown.
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BURAIKAN
ぶらいかん
Ueda/Komoro/Saku, Karuizawa/Ueda, Nagano
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Sake
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Friday,Saturday,Day Before Holidays ] 5:30 pm - 12:00 am [ Monday ~ Thursday ] 5:00 pm - 11:00 pm
Sunday,Holidays
Unknown.
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Yakitori Hanazukushi West Exit branch
やきとり花づくし西口店
Fukushima Station, Fukushima, Fukushima
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Beer / Sake
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday ] 5:00 pm - 12:00 am (last order 10:00 pm) The store may close as soon as the prepared "Kushiyaki" runs out.
Sunday,Holidays
Unknown.
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Japanese cuisine Mifuneya
日本料理 三船屋
Kisarazu, Kisarazu, Chiba
Kaiseki (course menu), Japanese / Unagi (eel) / Kaiseki (traditional multi-course meal)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
11:30 am - 9:30 pm (last order 9:00 pm) We accept courses starting from 4,620 yen (tax and service included). Please make a reservation.
Irregular It is a complete reservation system
Unknown.
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Takaraya
宝家
Kisarazu, Kisarazu, Chiba
Japanese, Japanese / General / Unagi (eel)
Dinner: 2,100 JPY / Lunch: 2,100 JPY
Dinner: 2,100 JPY / Lunch: 2,100 JPY
Lunch 11:30 am - 2:00 pm (last order 1:55 pm) [ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 8:25 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm
Wednesday 1st 3
Unknown.
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Taishusakabakitaginsoshigayaokura
大衆酒場 きたぎん 祖師ヶ谷大蔵
Chitose-Funabashi/Seijogakuen-Mae, Shimokitazawa, Tokyo
Izakaya (Japanese tavern), Taverns / General / Unagi (eel) / Kamameshi (rice cooked in an iron pot)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:00 pm - 11:00 pm [ Saturday,Sunday ] 12:00 pm - 11:00 pm [ Holidays ] 4:00 pm - 11:00 pm
None
English menu available.
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Seafood & Char-grilled Bar Ikuta
旬の魚と炭火料理・酒BAR いくた
Ginowan, Okinawa/Nago, Okinawa
Japanese, Japanese / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Sake
3,500 JPY
3,500 JPY
[ Monday ~ Thursday,Sunday,Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm) [ Friday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 1:00 am (last order 12:00 am)
None
Unknown.
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Azumaya
あずまや(四阿)
Hakata Station, Hakata, Fukuoka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,000 JPY / Lunch: 650 JPY
Dinner: 5,000 JPY / Lunch: 650 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Saturday,Sunday,Holidays
English menu available.
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Fish and sake Uobaka Ichidai Shimbashi Main Store
魚と日本酒 魚バカ一代 新橋本店
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] 4:00 pm - 11:00 pm (last order 10:30 pm)
Irregular
Unknown.
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Maruya Ozone branch
まるや大曽根店
Ozone, Nagoya, Aichi
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Unagi (eel)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
Tuesday
Unknown.
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