Best Japanese,Sashimi (raw fish)/Seafood Restaurants around State Guest Houses : Page 3

Search Results: State Guest Houses, Sashimi (raw fish)/Seafood

41 - 48 of 48 restaurants

Nishiazabu Shimizu

西麻布清水

Nishi-Azabu, Roppongi, Tokyo

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)

25,000 JPY

25,000 JPY

[ Monday ~ Saturday ] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)

Irregular *Open on Sunday if Monday is a holiday

Unknown.
Akasaka Godaigo

赤坂ごだいご

Akasaka, Akasaka, Tokyo

Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm

Sunday,Holidays

Unknown.
Kadoya Hibiyatei

かどや日比谷邸

Toranomon, Roppongi, Tokyo

Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

Dinner: 10,000 JPY / Lunch: 2,500 JPY

Dinner: 10,000 JPY / Lunch: 2,500 JPY

Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Dinner 5:30 pm - 10:30 pm (last order 10:00 pm)

Saturday,Sunday,Holidays

Unknown.
Kagurazaka Mutsumi

神楽坂睦

Kagurazaka, Kagurazaka, Tokyo

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday ~ Wednesday,Friday,Saturday ] 6:00 pm - 1:00 am (last order 12:00 am)

Sunday,Holidays

Unknown.
gratitude

礼

Azabu-Juban, Roppongi, Tokyo

Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

8,000 JPY

8,000 JPY

[ Monday ~ Saturday ] Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)

Sunday,Holidays (Closed during Golden Week, Obon, New Year holidays)

English menu and English-speaking staff available.
Uoteru

魚輝

Roppongi, Roppongi, Tokyo

Japanese Sosaku (creative), Japanese / Sashimi (raw fish)/Seafood / Sousaku Sushi (creative sushi) / Japanese Sosaku (creative cuisine)

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

[ Weekday,Saturday ] Dinner 5:30 pm - 12:00 am (last order 11:00 pm) Hood LO 23: 00, drink LO 23: 30 [ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) Hood LO 22: 00, drink LO 22: 30

Sunday,Holidays Holidays are only closed on Saturdays and Mondays

Unknown.
Sushi Restaurant Umi

すし処海味

Omotesando/Aoyama, Harajuku/Omotesando, Tokyo

Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake

35,000 JPY

35,000 JPY

[ Weekday,Saturday ] 5:00 pm - 8:30 pm

Sunday,Holidays * There may be irregular holidays.

English-speaking staff available.
Yompachigyojouchisaiwaichoten

四十八漁場内幸町店

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 4,500 JPY / Lunch: 999 JPY

Dinner: 4,500 JPY / Lunch: 999 JPY

Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Dinner 5:00 pm - 10:30 pm (last order 9:30 pm)

Saturday,Sunday,Holidays We may be closed on weekends and holidays without prior notice. Please contact the store directly for business days.

Unknown.

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Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for State Guest Houses.

With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found in State Guest Houses according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.

Recommended cuisines for State Guest Houses are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).

You can search restaurants found in the neighborhood area; Ginza/Yurakucho/Tsukiji, Shibuya, Roppongi, Sensoji Temple, Tokyo Tower and Tokyo Skytree.

Best Japanese,Sashimi (raw fish)/Seafood Restaurants around State Guest Houses

Nishiazabu Shimizu

Akasaka Godaigo

Kadoya Hibiyatei

Kagurazaka Mutsumi

gratitude

Uoteru

Sushi Restaurant Umi

Yompachigyojouchisaiwaichoten

Find Other Categories/Cuisines

Popular areas & genres