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Search Results: Japanese, Japanese, Yakiniku/Steak, Ramen (noodles)
3041 - 3060 of 3994 restaurants
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Hand-made Kuju soba (Tateyama)
手打 九重そば(館山)
Tateyama, Tateyama, Chiba
Soba (noodles), Japanese / Soba (noodles) / Others
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
Every Monday (Tuesday if Monday is a public holiday) Several consecutive days off (Monday and Tuesday) each month
Unknown.
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Sobaosame
蕎麦おさめ
Mejiro, Ikebukuro, Tokyo
Soba (noodles), Japanese / Soba (noodles)
Dinner: 6,000 JPY / Lunch: 5,500 JPY
Dinner: 6,000 JPY / Lunch: 5,500 JPY
[ Wednesday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Wednesday ~ Sunday ] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm)
Monday,Tuesday
Unknown.
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Sushi Yoshimi
すし嘉美
Watanabe Dori, Hakata, Fukuoka
Sushi, Japanese / Sushi / Cookshop / Sake
10,000 JPY
10,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm
Tuesday
English menu available.
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Shirahama Kappo Kawanishi
白浜 kappou kawanishi
Tanabe/Shirahama/Susami, Tanabe/Shirahama/Susami (South Wakayama), Wakayama
Japanese, Japanese / General / Sashimi (raw fish)/Seafood
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Monday,Wednesday ~ Sunday ] 4:30 pm - 10:30 pm (last order 10:00 pm)
Tuesday On the 3rd Wednesday
Unknown.
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Harima Kappou Gindochu
播磨割烹 吟道中
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
5:30 pm - 11:00 pm (last order 10:30 pm)
Sunday 31st, January 1st is a regular holiday.
Unknown.
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USHINARI TEPPANYAKI
鉄板焼 牛鳴
Yokohama Station, Yokohama, Kanagawa
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Yakiniku (grilled meat) / Horumon (offal meat)
8,000 JPY
8,000 JPY
Dinner 5:00 pm - 10:30 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] Dinner 4:00 pm - 10:30 pm (last order 9:30 pm)
Irregular
Unknown.
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Shunsai Shungyo Sushi Kaito
旬菜旬魚 寿司 海人
Kokura, Kitakyushu, Fukuoka
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
6,500 JPY
6,500 JPY
[ Weekday,Saturday ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday,Holidays ※ Bon Festival, year-end and New Year holidays will be closed regularly
Unknown.
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Soft-shelled Turtle Cuisine Maeda
すっぽん料理前田
Nishinakasu/Haruyoshi, Hakata, Fukuoka
Japanese, Japanese / General / Suppon (soft-shelled turtle) / Local Japanese Cuisine
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 9:00 pm) [ Weekday,Saturday ] Lunch 11:30 am - 2:00 pm
Irregular
Unknown.
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Shokaku
松角
Akune/Satsuma-Sendai/Izumi, Other Areas of Kagoshima Prefecture, Kagoshima
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Motsu Nabe (offal hot pot) / Mizutaki (chicken hot pot)
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:00 pm Dinner 5:00 pm - 11:00 pm
None Closed on December 31st and New Year's Day
Unknown.
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Japanese Cuisine Tatsumura Nagoya Crosscourt Tower
和食 竜むら 名古屋クロスコートタワー店
Nagoya Station, Nagoya, Aichi
Japanese, Japanese / Fugu (blowfish) / Suppon (soft-shelled turtle) / Hitsumabushi (eel bowl)
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
None
Unknown.
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Mikoichiba
みこ市場
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Seafood, Japanese / General / Sashimi (raw fish)/Seafood / Donburi (rice bowl)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Saturday,Holidays ] Lunch 12:00 pm - 2:00 pm [ Monday ~ Saturday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Sunday New Year's holidays are closed
English menu and English-speaking staff available.
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Kyoto cuisine sushi Chikurin main branch
京料理 寿司 竹林 本店
Uji, Fushimi/Yamashina, Kyoto
Japanese, Japanese / General / Sushi / Kyoto Cuisine
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - (last order 8:30 pm)
Wednesday * We will be closed for the year-end and New Year holidays from December 25th to January 6th.
Unknown.
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Ajidokoro Tsukasa
味処 つかさ
Takasaki, Takasaki/Tomioka, Gunma
Japanese, Japanese / General
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Dinner: 1,500 JPY / Lunch: 1,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm The last order of lunch time is 14:00
Tuesday
Unknown.
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Shabushabu dining Urasaki
しゃぶしゃぶダイニング浦崎
Okinawa/Uruma, Okinawa/Nago, Okinawa
Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Nabe (hot pot)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 10:00 pm)
Tuesday Every Tuesday + last Wednesday
English-speaking staff available.
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Buckwheat noodles Takasago
蕎麦の膳 たかさご
Kagurazaka, Kagurazaka, Tokyo
Soba (noodles), Japanese / General / Soba (noodles)
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 8:30 pm
Tuesday Second Saturday
English menu available.
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Sushi restaurant Nishimura
寿司割烹 西村
Sumiyoshi, Hakata, Fukuoka
Sushi, Japanese / General / Sushi / Kaiseki (traditional multi-course meal)
10,000 JPY
10,000 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 12:00 am [ Saturday,Sunday,Holidays ] 12:00 pm - 12:00 am
Irregular
English-speaking staff available.
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Ginzakatsukamini
銀座かつかみ弐
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Tonkatsu (fried pork cutlet), Japanese / General / Tonkatsu (fried pork cutlet) / Wine
Dinner: 12,000 JPY / Lunch: 6,000 JPY
Dinner: 12,000 JPY / Lunch: 6,000 JPY
Lunch 11:30 am - 2:30 pm ・Reservations recommended Dinner 6:00 pm - 9:30 pm ・Dinner is by reservation only and is divided into two sessions, starting at 18:00 and 20:00.
None Excluding New Year's holidays
English menu and English-speaking staff available.
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Agesai PLATS
揚菜 PLATS
Nakamura-ku, Nagoya, Aichi
Kaiseki (course menu), Japanese / General / Tempura (battered, fried seafood and vegetables) / Kaiseki (traditional multi-course meal)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:30 pm (last order 9:00 pm)
Monday Third day of the third day
Unknown.
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Ryori to Sake Togaji
料理と咲け とが路
Shizuoka, Shizuoka, Shizuoka
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Suppon (soft-shelled turtle)
Dinner: 10,000 JPY / Lunch: 4,500 JPY
Dinner: 10,000 JPY / Lunch: 4,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 11:30 pm (last order 10:30 pm) Holidays, Sundays irregular holiday. Thank you for your early reservation.
Sunday If you can contact us
Unknown.
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Sumibi kushiyaki yakiton Komanoshin
炭火串焼き やきとん 駒之進
Ube/Sanyoonoda, Yamaguchi/Hagi, Yamaguchi
Japanese, Japanese / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Chicken
3,500 JPY
3,500 JPY
Dinner 6:00 pm - 1:00 am (last order 12:30 am)
None
Unknown.
Select the Japanese restaurants you are interested in from the recommendations .
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These recommendations for Japanese also include the restaurants for General, Sashimi (raw fish)/Seafood and Sushi.
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu and Okinawa and Ryukyu Islands.
