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Search Results: Japanese, Japanese, Yakiniku/Steak, Other
3561 - 3580 of 3998 restaurants
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Izu no Sataro
伊豆の佐太郎
Izu/Shuzenji, Atami/Izu, Shizuoka
Japanese, Japanese / Soba (noodles) / Donburi (rice bowl) / Nabe (hot pot)
Dinner: 1,200 JPY / Lunch: 800 JPY
Dinner: 1,200 JPY / Lunch: 800 JPY
10:30 am - 8:00 pm ※ For reservations open until 22:00
Thursday ※ Holidays · New Year · New Year · Spring vacation · Summer vacation · Autumn excursion season and Kawazu cherry blossom season are closed without break.
Unknown.
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Kappo Higuchi Tsukimachi branch
大衆割烹樋口 築町店
Nagasaki City, Nagasaki, Nagasaki
Japanese, Japanese / General / Japanese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
December 31st, January 1st
English menu available.
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Sakana Ichiban
魚一番
Fujieda, Shizuoka, Shizuoka
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
11:00 am - 10:00 pm
Irregular
Unknown.
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Tobu Saien Yuzen
東武菜苑 遊膳
Ikebukuro West Exit, Ikebukuro, Tokyo
Japanese, Japanese / General
Dinner: 1,500 JPY / Lunch: 1,500 JPY
Dinner: 1,500 JPY / Lunch: 1,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 11:00 am - 10:00 pm (last order 9:30 pm)
None It complies with the fixed holiday of Tobu Department store spice.
Unknown.
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Sanuki udon Shikokuya main branch
さぬきうどん四國屋 本店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Udon (noodles), Japanese / Sanuki Udon (noodles) / Curry Udon (noodles) / Nabe (hot pot)
Dinner: 4,500 JPY / Lunch: 850 JPY
Dinner: 4,500 JPY / Lunch: 850 JPY
[ Weekday,Day Before Holidays ] 11:00 am - 10:00 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 4:00 pm (last order 3:30 pm)
Irregular (Closed on the first Sunday of every month)
English menu available.
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Yakiniku Mihiro Hirohara
焼肉みひろ 広原店
Miyakonojo/Kobayashi, Miyazaki, Miyazaki
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Hamburger Steak / Yakiniku (grilled meat)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Shunsai Shubo Tsuruwa
旬彩酒房つるわ
Obu/Tokai, Nagoya, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:30 pm (last order 10:00 pm)
Wednesday On the first Thursday
Unknown.
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Kisoya
木曽屋
Kanayama/Atsuta-ku/Nakagawa-ku, Nagoya, Aichi
Kaiseki (course menu), Japanese / General
Dinner: 9,000 JPY / Lunch: 8,000 JPY
Dinner: 9,000 JPY / Lunch: 8,000 JPY
Dinner 5:30 pm - 10:00 pm ※By appointment only [ Saturday,Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm * Banquets only (lunch menu not available)
Irregular (Irregular holidays. Please contact us for details.)
Unknown.
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All teppan ATSUTSU…
オール鉄板 あつつ…
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Okonomiyaki/Monjayaki (savory pancakes), Japanese / Okonomiyaki (savory pancakes) / Teppanyaki (iron griddle grilling) / Yakisoba (fried noodle)
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Tuesday ~ Saturday,Day Before Holidays ] Dinner 6:00 pm - 4:00 am (last order 3:00 am) [ Sunday,Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
Monday
Unknown.
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Tanca Tenjin
たんか 天神店
Tenjin, Hakata, Fukuoka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Gyutan (beef tongue) / Yakiniku (grilled meat)
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Sunday
Unknown.
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Ebisu Suisan Ima branch
エビス水産 今店
Okayama, Kurashiki, Okayama
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Sake
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday ~ Thursday,Sunday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Friday,Saturday ] Dinner 5:00 pm - 1:00 am (last order 12:00 am)
None
Unknown.
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Sosaku kushiage Kushin
創作串揚くしん
Sanda, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Local Sake
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 1:00 am (last order 12:00 am)
Irregular
English-speaking staff available.
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Tempura raw
てんぷら成生
Shizuoka, Shizuoka, Shizuoka
Japanese, Japanese / Tempura (battered, fried seafood and vegetables)
Dinner: 26,000 JPY / Lunch: 26,000 JPY
Dinner: 26,000 JPY / Lunch: 26,000 JPY
[ Weekday,Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 2:30 pm [ Tuesday ] Other 5:00 pm - 7:30 pm [ Tuesday ] Other 7:30 pm - 10:00 pm [ Wednesday ~ Friday,Sunday ] Dinner 5:30 pm -
Saturday
Unknown.
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Kappo Taigetsu
かっぽう 泰月
Susukino, Sapporo, Hokkaido
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Irregular Want to give
Unknown.
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Japanese cuisine Yuzutsu
和食 ゆうづつ
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 20,000 JPY / Lunch: 2,500 JPY
Dinner: 20,000 JPY / Lunch: 2,500 JPY
[ Monday ~ Saturday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:15 pm) [ Monday ~ Saturday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Sunday Year-end and New Year holidays (December 31, 2025 - January 4, 2026)
English menu and English-speaking staff available.
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Sushi and Seasonal Cuisine Sukiaji
寿司・季節料理 すきあじ
Kamata, Shinagawa, Tokyo
Japanese, Japanese / General / Sushi / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 11:00 pm
Irregular If Monday is a public holiday, we may be open on Sunday and closed on Monday.
Unknown.
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Steak & Wine OXON
ステーキ&ワイン オクソン
Amerikamura, Shinsaibashi, Osaka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Dinner: 15,000 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Sunday,Holidays November is no break
Unknown.
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Kyotempuranachuraru
京 てんぷら～Natural～
Okayama, Kurashiki, Okayama
Kaiseki (course menu), Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
Dinner: 6,000 JPY / Lunch: 1,580 JPY
Dinner: 6,000 JPY / Lunch: 1,580 JPY
[ Monday,Tuesday ] 11:00 am - 6:00 pm ※To be promised [ Wednesday ~ Saturday ] 2:00 pm - 6:00 pm ※To be promised [ Sunday ] 11:00 am - 6:00 pm
Sunday
Unknown.
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Kabutoginzanittabiru
兜 銀座ニッタビル
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
10,000 JPY
10,000 JPY
4:00 pm - 11:00 pm
None
Unknown.
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Dynamic Kitchen & Bar Hibiki Futei Akasaka
ダイナミックキッチン&バー 響 風庭 赤坂店
Roppongi, Roppongi, Tokyo
Japanese, Japanese / General / Teppanyaki (iron griddle grilling) / Japanese Beef Steak
Dinner: 8,000 JPY / Lunch: 1,400 JPY
Dinner: 8,000 JPY / Lunch: 1,400 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Saturday,Sunday,Holidays
Unknown.
Select the Japanese restaurants you are interested in from the recommendations .
With SAVOR JAPAN, you can search recommended Japanese restaurants according to your search criteria such as area, budget, and cuisine.
These recommendations for Japanese also include the restaurants for General, Sashimi (raw fish)/Seafood and Sushi.
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu and Okinawa and Ryukyu Islands.
