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Search Results: Yakiniku/Wagyu (Japanese BBQ), Teppanyaki
661 - 680 of 1275 restaurants
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Daidoukou
大同江
Aomori City, Aomori, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat)
Dinner: 2,500 JPY / Lunch: 1,200 JPY
Dinner: 2,500 JPY / Lunch: 1,200 JPY
[ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm) [ Sunday,Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:30 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Closed on the first and third Mondays of every month (or the following Tuesday if that Monday falls on a public holiday), December 31st, and January 1st.
Unknown.
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Kabutoginzanittabiru
兜 銀座ニッタビル
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
10,000 JPY
10,000 JPY
4:00 pm - 11:00 pm
None
Unknown.
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Gyunotatsujin-asakusaten
牛の達人浅草店
Asakusa, Asakusa/Ryogoku, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 3:00 pm - 11:00 pm (last order 10:30 pm)
Unknown.
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Keishoen
慶尚園
Akune/Satsuma-Sendai/Izumi, Other Areas of Kagoshima Prefecture, Kagoshima
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Korean / Bibimbap / Naengmyeon (Korean cold noodle)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 10:00 pm (last order 9:00 pm)
Thursday
English-speaking staff available.
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Kabutoazabujubanhonkan
兜 麻布十番本館
Azabu-Juban, Roppongi, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
Dinner: 9,000 JPY / Lunch: 1,500 JPY
Dinner: 9,000 JPY / Lunch: 1,500 JPY
11:00 am - 5:00 am ※Open from OPEN until 5am.
None
Unknown.
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Yakiniku specialty Restaurant Gijoen
焼肉専門店 義城苑
Toyohashi, Toyohashi, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Other 12:00 pm - 5:00 pm
Tuesday,Wednesday
Unknown.
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Charcoal grilled Yakiniku Shichifuku
炭火焼肉 七福
Nagamachi, Sendai, Miyagi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
5:00 pm - 10:00 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] 4:00 pm - 10:00 pm (last order 9:30 pm)
Wednesday
Unknown.
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Yakiniku Seoul Setaka branch
焼肉 ソウル 瀬高店
Yanagawa/Omuta/Chikugo, Yanagawa, Fukuoka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Bibimbap
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:00 pm - 12:00 am (last order 11:00 pm)
Tuesday On the 2nd and 4th Tuesday
Unknown.
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Keitokuen Tokorozawa branch
けゐとく苑 所沢店
Tokorozawa, Tokorozawa, Saitama
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)
Dinner: 3,080 JPY / Lunch: 1,980 JPY
Dinner: 3,080 JPY / Lunch: 1,980 JPY
Lunch 11:30 am - 4:30 pm (last order 3:00 pm) Dinner 4:00 pm - 10:00 pm (last order 9:00 pm)
None Closed on the year-end and New Year holidays on 12/31 and 1/1.
Unknown.
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Teppan Cuisine 703
Teppan Cuisine 703
Chitose-Funabashi/Seijogakuen-Mae, Shimokitazawa, Tokyo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Western Teppanyaki (iron griddle grilling) / Wine
Dinner: 8,000 JPY / Lunch: 5,000 JPY
Dinner: 8,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 10:00 pm) Closed irregularly on Mondays, corona countermeasures, and changes in business hours. It will be bar time after the last order for meals at 22:00.
Irregular Please inquire about closed on Sundays and irregular holidays on Mondays from 2023.
Unknown.
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Yakiniku Dragon
焼肉ドラゴン
Aomori City, Aomori, Aomori
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
3,500 JPY
3,500 JPY
6:00 pm - 11:00 pm (last order 10:30 pm)
Irregular
Unknown.
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Hareruya
晴家
Higashi-Omi/Hino, Kusatsu/Ritto, Shiga
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Yakiniku (grilled meat)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 12:00 am (last order 11:30 pm)
Thursday
Unknown.
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Shabu-shabu, Yakiniku Masaoka Kokudo branch
しゃぶしゃぶ・焼肉 正岡 国道店
Marugame, Marugame/Kotohira, Kagawa
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Nabe (hot pot) / Horumon (offal meat)
Dinner: 2,500 JPY / Lunch: 700 JPY
Dinner: 2,500 JPY / Lunch: 700 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 10:00 pm (last order 9:30 pm)
Wednesday If Wednesday is a holiday, next day is a day off
Unknown.
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Toraji
とらじ
Takikawa/Fukagawa/Sunagawa, Otaru/Niseko, Hokkaido
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday,Thursday ~ Sunday ] 5:00 pm - 10:00 pm (last order 9:00 pm) Please note that on busy days such as weekends and holidays, seating is limited to 120 minutes. [ Wednesday ] 5:00 pm - 10:00 pm (last order 9:00 pm) We are open on Wednesdays only on the last week of the month.
Tuesday Wednesdays other than the last day of the month
Unknown.
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Takiniku Gyu-chan
炊き肉 牛ちゃん
Tenmonkan/Bayside, Kagoshima, Kagoshima
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
5:00 pm - 11:00 pm (last order 11:00 pm)
None
Unknown.
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Black wagyu Yakiniku Serge Gen's Nishiki branch 4F
黒毛和牛焼肉 Serge源’s錦店4F
Nishiki-sanchome, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
[ Weekday,Saturday ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday
Unknown.
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Arirang Mitsuyoshi branch
亜李蘭 光吉店
Oita, Oita, Oita
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 2,500 JPY / Lunch: 850 JPY
Dinner: 2,500 JPY / Lunch: 850 JPY
[ Sunday,Holidays ] 11:00 am - 11:00 pm (last order 10:30 pm) [ Saturday ] 11:00 am - 11:00 pm (last order 10:30 pm) [ Weekday,Day Before Holidays ] Lunch 11:00 am - 3:00 pm [ Weekday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Irregular Please inquire for shop holidays. It is closed on 31 December year end and January 1 th year.
Unknown.
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Yakiniku Takagiya
焼肉の高木屋
Maizuru/Miyazu/Kyoutango/Fukuchiyama, Northern Kyoto Prefecture, Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap
11:00 am - 10:00 pm Lunch 11:00 am - 3:00 pm
Every Tuesday, however, if it overlaps with a holiday, it will be closed and Wednesday the next day will be closed.
Unknown.
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Gyu-Kaku Kasugai store
牛角 春日井店
Kasugai, Nagoya, Aichi
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday ~ Thursday,Sunday,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Friday,Saturday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
None Temporarily closed on 12/31, 1/1, 1/2
Unknown.
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Teppanyaki Yasumasa Tatsumi
鉄板焼 龍見泰正
Takasaki, Takasaki/Tomioka, Gunma
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Seafood / Steak
20,000 JPY
20,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 9:00 pm)
Irregular
Unknown.
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