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Search Results: Okubo, Shinjuku, Tokyo
1 - 4 of 4 restaurants
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Shin-Okubo Kankoku Yokocho Hongdaepocha
新大久保韓国横丁 ホンデポチャ
Okubo, Shinjuku, Tokyo
Korean, Other Asian / Korean / Makgeolli
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[Monday - Saturday, National Holidays, Day Before National Holidays] 11:00 am - 5:00 pm (L.O. 4:00 pm) / [Sunday] 11:00 am - 11:00 pm (L.O. 10:30 pm)
None
English menu and English-speaking staff available.
7-minute walk from JR Shin-Okubo Station. It's on the 1st floor of the building next to 7-Eleven.
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Yakinikuiwa
YAKINIKU-IWA
Okubo, Shinjuku, Tokyo
3,500 JPY
3,500 JPY
English menu and English-speaking staff available.
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Terrace Dining GAZEBO TOKYO Shin-Okubo
Terrace Dining GAZEBO TOKYO 新大久保
Okubo, Shinjuku, Tokyo
Asia, Other Asian / Korean / Asian Creative Cuisine / Cake
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Other 3:00 pm - 5:00 pm (last order 5:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None
English menu and English-speaking staff available.
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Akashiro Shabu-shabu “Mala TAN” Sichuan Cuisine
赤白しゃぶしゃぶ 「麻辣 TAN」 四川料理
Okubo, Shinjuku, Tokyo
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner 5:30 pm - 12:00 am (last order 11:30 pm)
Irregular ☆Please refrain from bringing in food and drinks.☆We may close early.
English-speaking staff available.
Select the restaurants you are interested in from the recommendations for Okubo.
With SAVOR JAPAN, you can search recommended restaurants found in Okubo according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
Recommended cuisines for Okubo are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
You can search restaurants found in the neighborhood area; Shinjuku West Exit/Tochomae, Shinjuku East Exit/Kabukicho, Shinjuku-Sanchome, Samurai Museum and Shinjuku Gyoen National Garden.
