Niku Sakana Sai Murakami (Susukino｜Món Pháp)

[September] Chef's Choice Meat, Fish, and Vegetable Course

15,000 JPY per person (Tax included)

Chúng tôi cung cấp các nguyên liệu theo mùa được chế biến theo cách tối ưu nhất, trong một bữa ăn đầy đủ với nhiều thịt, cá và rau củ.

A full course meal featuring an abundance of meat, fish, and vegetables, prepared using the most suitable cooking methods for the ingredients best suited to this day and season.

Chef's choice course featuring meat, fish, and vegetables

[September Menu]

Seared goat cheese, pear compote, Sapporo prosciutto

Mont Saint-Michel mussels Burgundy style with garlic toast

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Grilled sweetfish with a pine cone pattern, foie gras risotto, sherry vinegar

Palate cleanser: Roasted green tea sherbet

Roasted Ezo deer from Shintotsukawa town, figs, and autumn mushrooms.

Casarecce pasta with white eggplant, Genoese style.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Thực đơn teppanyaki gồm thịt, cá và rau [Thịt thăn bò Wagyu]

12,000 JPY per person (Tax included)

Một bữa ăn đầy đủ các món với món bít tết Kuroge Wagyu, chủ yếu từ Hokkaido, được chế biến trên chảo nóng ngay trước mặt bạn.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[September Menu]

Pear compote, Hokkaido Sapporo prosciutto

Mont Saint-Michel mussels Burgundy style with garlic toast

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g
(Add 50g for +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Thực đơn teppanyaki gồm thịt, cá và rau [Thịt bò Wagyu phi lê cao cấp]

14,000 JPY per person (Tax included)

Một bữa ăn đầy đủ các món với món bít tết Kuroge Wagyu, chủ yếu từ Hokkaido, được chế biến trên chảo nóng ngay trước mặt bạn.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[September Menu]

Pear compote, Hokkaido Sapporo prosciutto

Mont Saint-Michel mussels, Burgundy style, with garlic.

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g
(Add 50g for +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Thực đơn teppanyaki gồm thịt, cá và rau [Chọn món Châteaubriand]

16,500 JPY per person (Tax included)

Món chính là một bữa ăn đầy đủ với món bít tết thịt bò Kuroge Wagyu, chủ yếu từ Hokkaido, được nướng trên bếp teppanyaki ngay trước mặt bạn.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[September Menu]

Pear compote, Hokkaido Sapporo prosciutto

Mont Saint-Michel mussels Burgundy style with garlic toast

Hokkaido-grown corn potage and popcorn

Small Japanese Black Wagyu Roast Beef Sandwich with Beef Sauce

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi beef Chateaubriand 100g
(50g increase + 4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

"Reprint" Traditional Pudding with Seasonal Fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.