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Japanese Black and traditional salted malt. Enjoy Japan's proud food culture with "melt-in-your-mouth beef cutlets".
Wagyu Katsu Banzai is a beef cutlet specialty restaurant located in Chuo-ku, Osaka. It serves melt-in-your-mouth beef cutlets made with Japanese Black, a source of pride for Japan, and shio koji, a traditional fermented seasoning. The beef cutlets are slowly cooked at a low temperature to bring out their maximum flavor and tenderness, then fried until crispy and savory, resulting in a light texture on the outside and a melt-in-your-mouth texture on the inside. The precise fire control and expert frying techniques create an exceptional flavor. The restaurant has a casual atmosphere, making it easy for solo diners to drop by. You can indulge in a luxurious lunch, and at night, enjoy not only dining but also a glass of sake or craft beer. It's an ideal spot to visit while sightseeing or after work, making it the perfect place for a delicious meal to fit into your daily life.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Wagyu Katsu Banzai
和牛かつバンザイ
Shop
06-6210-4019All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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