From the chef
A highly skilled sushi chef.
Mr. Iguchi trained in Kanagawa during his youth, refined his skills, and later moved to Tokyo. He was fortunate to run his own restaurant, Nobu Sushi, but it eventually closed. By chance, he began anew as a chef at Sushi Akasu Takayama in Ogikubo. He has dedicated 38 years of his life to his work as a chef, consistently striving to satisfy his guests.
井口 信之
Nobuyuki Iguchi
Sushi
Akasu Takayama
鮨 赤酢 たかやま
Shop
03-6915-1127All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
[Weekdays,
Saturday, National Holidays, Day Before National Holidays] Dinner 4:00 pm -
11:00 pm (L.O. 9:00 pm)
Sunday
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English-speaking staff / No smoking / Special diet / Reservations / Child friendly / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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Sushi
Akasu Takayama
