the CRAFT DINING BAR OKUe.

OKUe. Today's Omakase Course (8,800 JPY)  for 1 person

8,800 JPY

Charcoal-Grilled Chicken Grunt from Ainan-cho 100g - A superb dish created by meticulous aging and the aroma of charcoal grilling.

2,200 JPY

Omakase Three-Kind Appetizer Assortment for 1 person - Savor the delicacies of seasonal ingredients.

1,400 JPY

Omakase Three-Kind Appetizer Assortment for 1 person - Savor the delicacies of seasonal ingredients.

1,400 JPY

Omakase Five - Kind Appetizer Assortment for 1 person

2,300 JPY

Soft gizzards of Hamachidori chicken from Ehime Prefecture with ponzu sauce

600 JPY

Fresh Jellyfish from Saga with Sesame Flavor

600 JPY

Crisp Blanched Japanese Mustard Spinach Marinated in Dashi Broth

600 JPY

Whole Roasted Green Pepper from Hokujo Marinated in Dashi Broth

600 JPY

Simmered Bonito Cubes from Ainan-cho

700 JPY

Deep - Fried Kinukawa Eggplant from Saijo Marinated in Dashi Broth

700 JPY

Homemade Focaccia with Rillettes of Imo-buta pork from Saijo

800 JPY

OKUe.'s Potato Salad

800 JPY

Chilled Oden with Fruit Tomatoes from Kochi and Grilled Zucchini

800 JPY

Marinated Horse Mackerel with Yellow Garlic Chives from Okayama in a Sweet and Spicy Vinegar Sauce

900 JPY

Simmered Date Maguro tuna with Sansho Pepper and Dressed Japanese Mustard Spinach

900 JPY

Tender Simmered Octopus from Hojo with Japanese Horseradish

1,000 JPY

Parboiled Pike Conger from Gunchu with Ume (Plum) Sauce

1,000 JPY

Caprese with Fruit Tomatos from Kochi and Mozzarella from Nomura-cho

1,000 JPY

Lightly Boiled Young Sardines with Sea Urchin and Salmon Roe from Misaki

1,000 JPY

Omakase Sashimi Three-Kind Assortment for 1 person

1,600 JPY

Omakase Sashimi Five - Kind Assortment for 1 person

2,700 JPY

Lettuce & Crispy Bacon Salad

900 JPY

Summer Roll with Nomura - cho Mozzarella Cheese & Prosciutto

990 JPY

Yukhoe - Style Chopped Bonito from Ainan - cho - with Toasted Seaweed

990 JPY

Magu - Taku (tuna and pickled daikon) Roll with Bluefin Tuna from Sakaiminato, Tottori

1,200 JPY

Iwagaki Oyster from Misho with Ponzu - 1 piece

1,400 JPY

Seared Bonito in OKUe. Style from Ainan-cho

1,800 JPY

Straw-Grilled, Salt-Seared Bonito from Ainan-cho

1,800 JPY

Nanko - Ume, Young Sardines, and Shiso leaves Rice Ball - 1 piece

480 JPY

Hamachidori Fried Chicken - 4 pieces

900 JPY

Salted Cod Roe Rare Tempura

1,000 JPY

Salted Cod Roe Omelette

1,200 JPY

Fried Spring Roll of Green Tiger Prawn with Tapenade - 1 piece

680 JPY

Tempura of Gold Rush Corn from Matsumae

800 JPY

Classic Rolled Omelette with Dashi Broth

800 JPY

Spicy Hamachidori Chicken Wings - 5 pieces

900 JPY

Melting Rolled Omelette topped with Salmon Roe

1,200 JPY

Thick-Cut Domestic Pork Shoulder Loin Cutlet 150g - with Fresh Kawachi-Bankan Citrus

1,800 JPY

Homemade Focaccia with Sea Urchin and Spinach

2,000 JPY

Deep-fried Pike Conger from Gunchu

1,200 JPY

Rare-Style Fried Chicken Grunt from Ainan-Town

1,200 JPY

Sweetfish Confit with Tokushima Sudachi Citrus

1,300 JPY

Charcoal-Grilled Uwajima Date Madai (sea bream)- 100g

1,800 JPY

Charcoal-Grilled Chicken Grunt from Ainan-cho 100g - A superb dish created by meticulous aging and the aroma of charcoal grilling.

2,200 JPY

Lightly Smoked Roasted Almonds

400 JPY

Caramelized Cashews

400 JPY

Raisins on the vine from Australia - Crimson (Red Grapes)

500 JPY

Raisins on the vine from Australia - Thompson (White Grapes)

500 JPY

Dried White Figs from Turkey

600 JPY

Assorted Three Kinds of Cheeses and Specially Selected Dried Fruits

1,500 JPY

Domestic Pork Tongue Confit - 100g

1,500 JPY

Domestic Thick-Cut Pork Shoulder Loin - Ginger Grilled Style - 150g

1,600 JPY

Matsuura Farm Lemon Pork Braised in Red Wine - 200g

1,800 JPY

Charcoal-Grilled Beef Skirt Steak with Scallions - 100g

2,200 JPY

Charcoal-Grilled Beef Tongue - 100g

3,500 JPY

Charcoal-Grilled Aihime Beef A4 Sirloin - 150g

4,800 JPY

Charcoal-Grilled Iyo Beef "Kinu no Aji" Fillet - 150g

5,200 JPY

Date Madai from Uwajima and Fried Amato Bijin Chili Pepper

1,800 JPY

Salted Cod Roe from Hokkaido with Gold Rush Butter from Matsumae

1,900 JPY

Simmered Date Maguro from Uwajima with Sansho Pepper, and Scallions

1,900 JPY

Pike Conger from Gunchu with Japanese Parsley and Green Japanese Peppercorn

2,000 JPY

Lightly Boiled Young Sardines with Sea Urchin and Salmon Roe

2,500 JPY

Pickles - One serving

300 JPY

Finishing Soup - One serving

400 JPY

Grilled Rice Ball with Homemade Sea Bream Miso - 1 piece

480 JPY

Tanaka Family's Shaved Fish Cake and Shiso Leaves - 1 piece

520 JPY

Tokushima Prefecture's Greasyback Shrimp Tempura Rice Ball - 1 piece

580 JPY

Simmered Date Maguro from Uwajima with Sansho Pepper and Shiso Leaf - 1 piece

580 JPY

OKUe.'s Pudding with Caramel Sauce

580 JPY

Green Bean Kinako Gelato with Cashew Monaka

580 JPY

Omishima Lemon Rare Cheesecake

680 JPY

Soft-Cooked French Toast with Mascarpone

990 JPY

OKUe. Today's Omakase Course (5,500 JPY) for 1 person

5,500 JPY

OKUe.Today's Omakase Course (6,600 JPY) for 1 person - A satisfying selection with a wide variety of dishes

6,600 JPY

OKUe. Today's Omakase Course (8,800 JPY) for 1 person

8,800 JPY

Kirin Ichiban Shibori

730 JPY

Asahi Maruefu Black Draft - Small Bottle

770 JPY

Kirin Harekaze - Medium Bottle

880 JPY

Asahi Super Dry - Medium Bottle

880 JPY

Asahi Zero

650 JPY

Kirin Whisky Riku

650 JPY

Suntory Kaku

680 JPY

Sansho Pepper Highball

980 JPY

Yoichi

1,300 JPY

Taketsuru

1,500 JPY

Yamazaki

1,500 JPY

Hakushu

1,500 JPY

Hibiki -JAPANESE HARMONY-

1,500 JPY

Yamazaki (12 Years)

2,500 JPY

Hakushu (12 Years)

2,500 JPY

Hibiki -BLENDER'S CHOICE-

2,500 JPY

Sugar-free Fresh Lemon Sour

730 JPY

Lemon Sour

730 JPY

Kuramoto no Umeshu

550 JPY

kagiya Kanjuku Umeshu

680 JPY

Blood Orange Umeshu

720 JPY

Today's Wine by the Glass

880 JPY

Del Sur Syrah Reserva (Chile)

4,800 JPY

Joseph Roche Cabernet Sauvignon (France)

5,800 JPY

Château Julien Oak Barrel Aged (Bordeaux, France)

6,800 JPY

Mullineux Kloof Street Swartland Rouge (South Africa)

9,000 JPY

Today's Wine by the Glass

880 JPY

Feudo Arancio Vermentino (Italy)

4,800 JPY

Joseph Roche Chardonnay (France)

5,800 JPY

2024 Ryugan Dragon Eyes (Nagano)

6,500 JPY

Folklore Blanco (Uruguay)

8,800 JPY

Valmiñor Albariño (Spain)

12,800 JPY

Today's Wine by the Glass

880 JPY

Bottle

Domaines Paul Mas Claude Val Rosé (France)

5,800 JPY

2023 Shimashiro Muscat Bailey A Sparkling (Ehime)

9,600 JPY

Chaya

780 JPY

Tsuki no Naka Sandan Jikomi

780 JPY

Akakirishima

780 JPY

Nakamura

980 JPY

Mao

980 JPY

Gokyo five RED (Yamaguchi)

550 JPY / 880 JPY

Kudoki Jozu - Junmai Ginjo (Yamagata)

550 JPY / 880 JPY

Masuizumi - Junmai Ginjo (Toyama)

680 JPY / 1080 JPY

Yamatan Masamune - Matsuyama Mii Silver Label (Ehime)

680 JPY / 1080 JPY

Yukinobosha - Junmai Ginjo (Akita)

680 JPY / 1080 JPY

Shirokawagou One Koete (Ehime)

680 JPY / 1080 JPY

Yamamoto Pure Black - Junmai Ginjo (Akita)

750 JPY / 1200 JPY

Kyohina Kozaburo - Daiginjo (Ehime)

750 JPY / 1200 JPY

Fudo Summer Ginjo Muroka Genshu - Junmai Ginjo (Chiba)

750 JPY / 1200 JPY

Haneya Summer Junmai Ginjo Namazake (Toyama)

850 JPY / 1350 JPY

Senkin MODERN (Tochigi)

850 JPY / 1350 JPY

Yukisuzume Junmai Ginjo Muroka Genshu (Ehime)

850 JPY / 1350 JPY

Yokoyama Goju Jikagumi Nama - Junmai Ginjo (Nagasaki)

850 JPY / 1350 JPY

Juyondai (Yamagata)

Market price

Tonic Water

480 JPY

OKUe.'s Oolong Tea

550 JPY

Coca-Cola

550 JPY

Ginger Ale

580 JPY

Unshu Mikan (Mandarin) Juice

680 JPY

Blue Grapefruit & Ginger

680 JPY

Kiwi Mojito

680 JPY

Freshly Squeezed Kawachi Bankan Juice

780 JPY