From the chef
Offering a captivating teppanyaki experience in a relaxed and unpretentious setting.
Mr. Shimizu was born in 1971 in Gunma. Born to parents who ran a Chinese restaurant, he developed an interest in the culinary world from an early age, but initially pursued a different career path. In 2005, he began working in the food industry in earnest, gaining experience in various establishments, including teppanyaki restaurants. In August 2025, he became the manager of Teppanyaki Hachi Hachi upon its opening. He continuously finds ways to make teppanyaki, often perceived as high-end, more accessible and enjoyable in a relaxed and casual setting.
清水 仁
Hitoshi Shimizu
Teppanyaki Hachi Hachi
鉄板焼八八
Shop
070-2645-1192All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
Transportation electronic money (Suica, etc.) / iD / QUICPay
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QR Code Payments Accepted
Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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