Kani Kosen (Trung tâm xe buýt Mae ｜Hải sản)

Kani Kosen

蟹工船

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

011-252-7373 (+81-11-252-7373)

Yêu cầu đặt chỗ

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Thực đơn

Special Crab Bowl - luxuriously topped with copious amounts of fresh crab meat

A dish featuring soy sauce-based seasoned rice cooked with crab dashi broth and Hokkaido kelp. It is also luxuriously topped with copious amounts of fresh crab. Guests can also enjoy changing the flavor with the restaurant's special crab tomalley paste.

Morning Set Meal - limited to 20 guests per day. A luxurious 6 piece set including freshly boiled snow crab

This luxurious set meal includes freshly boiled live snow crab served with crab broth rice, along with miso soup and a small bowl of red salmon roe. The crab mayonnaise for changing the flavor is also delicious. This service set is limited to 20 orders per day.

Crab tomalley Miso Ramen Type C - a rich and slightly spicy ramen with crab tomalley

A rich, slightly spicy miso soup made with crab tomalley, topped with crab claws. The Type C shown in the photo is a luxurious ramen topped with 50g of crab flakes, two crab claws, and 30g of claw meat.

Limited to 20 people daily. A luxurious 6-item breakfast set including freshly boiled live snow crab.

This luxurious set meal includes freshly boiled live snow crab, crab broth rice, miso soup, and a small bowl of salmon roe. The crab mayonnaise is also delicious for a change of flavor. Please note that this service set is limited to 20 people per day.

A luxurious dish featuring a generous portion of fresh crab meat: the "Special Crab Rice Bowl."

This dish features rice cooked in a soy sauce-based broth made with crab stock and Hokkaido kelp, topped with a generous amount of fresh crab meat. You can also enjoy changing the flavor with the restaurant's special crab miso paste.

Two parts of the crab are used: legs and claws. Enjoy the delicious flavor of crab in a variety of tempura dishes in this luxurious crab tempura rice bowl, "Kani Tendon" (crab tempura rice bowl).

This dish uses snow crab, known for its delicate and refined sweetness. Two parts of the crab, the legs and claws, are provided, allowing you to savor the delicious flavor of the crab in a variety of tempura dishes. The claws offer a concentrated, rich flavor, while the legs provide a firm, satisfying texture, allowing you to enjoy the differences between the two parts.

A rich and spicy "Crab Miso Ramen Type C" made with crab miso.

This exquisite dish features a rich and spicy miso soup made with crab miso, topped with crab claws. The "Type C" shown in the photo is a luxurious ramen dish topped with 50g of crab flakes, 2 crab claws, and 30g of the meat under the claws.