Niku Kappo Futago THE JUNEI HOTEL KYOTO

[Chef's Choice Course - Autumn] ~Seasonal Flavors and Kyoto Beef "Miyabi"~

16,000 JPY per person (Tax included)

Hãy thưởng thức ẩm thực thịt kappo được chế biến từ các nguyên liệu theo mùa và "bò Kyoto Miyabi", một loại thịt bò wagyu lông đen từ Kyoto chỉ có thể thưởng thức tại nhà hàng của chúng tôi.

Kyoto Prefecture Kuroge Wagyu Beef "Kyoto Beef Miyabi" Special Autumn Kaiseki Menu (9/1 - 11/30)

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash
Lotus stem, red pepper, vinegared

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushrooms, daikoku shimeji mushrooms
Horenso Ginkgo Sesame Fu Yuzu Miso

◆Strong Appetizer◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant
Hanabira mushroom, Mottekiku mushroom, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Chestnut tart with figs and seasonal fruits

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Special Anniversary Course - Autumn] - Includes a toast drink of your choice and an anniversary plate -

16,800 JPY per person (Tax included)

This is a great value plan that includes a choice of toast drink and dessert plate.

■ Choice of toast drinks: Dassai sparkling, draft beer, shochu, sake, whiskey, wine, fruit liquor, soft drinks

Autumn menu

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash, lotus root, red pepper, vinegared sauce

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushroom, daikoku shimeji mushroom, horenso grass, ginkgo nuts, sesame gluten, yuzu miso

◆Strong side dish◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant, Hanabiratake mushroom, Mottekiku, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Anniversary Plate

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.

[Includes a 1,000 yen taxi ticket per person] Chef's Choice Course - Autumn

16,500 JPY per person (Tax included)

Vé taxi chỉ có thể sử dụng tại Sogo Taxis. Vui lòng hỏi nhân viên nếu bạn muốn sử dụng khi đến cửa hàng.

Autumn Menu (9/1 - 11/30)

◆Saki ◆
"Miyabi" filet soup
Matsutake mushroom, butternut squash
Lotus stem, red pepper, vinegared

◆8 sun◆
Miyabi and autumn hollyhocks dressed with chrysanthemums
Boiled chrysanthemum greens and uramichi
Duck and Kujo leek jibu-ni with pumpkin
"Miyabi" Roast beef nigiri with pounded ginger
Bluefin tuna, rice bowl, mountain yam, wasabi soy sauce

◆ Bowl ◆
Nikujaga (meat and potato stew)
"Miyabi" Black kite, taro, carrot, yellow carrot

◆Grilled food◆
"Miyabi" Sirloin Grilled on Magnolia Leaves
Pacific saury, white maitake mushrooms, daikoku shimeji mushrooms
Horenso Ginkgo Sesame Fu Yuzu Miso

◆Strong side dish◆
"Miyabi" Rib roast and Kyotanba highland pork shabu-shabu
Matsutake mushroom, Mibuna greens, and yuba

◆Chopstick rest◆
"Miyabi" Marushin's Sleet Relief
Smoked salmon, Suzuko, eggplant
Hanabira mushroom, Mottekiku mushroom, Tosa vinegar

◆Kettle cooking◆
Sukiyaki with specially blended rice and "Miyabi" triangular belly
Nagano Tsukiakari, Yamagata Hitomebore, Miyagi Date Masamune
Deep red egg, red miso soup, pickles, Okuizumo sacred pepper

◆Sweetness◆
Chestnut tart with figs and seasonal fruits

*Ingredients may change depending on availability.
*Course prices include consumption tax and a 10% service charge.