From the chef
The Dual-Role Leader: Head Chef & Business Strategist
Specializing in Japanese cuisine, Chef Ogido refined his craft at traditional Japanese restaurants and became Head Chef at the age of 23. By 30, he had also gained management experience as a General Manager for another restaurant group. Today, at Ryuen Kokura Main Branch, he combines his culinary skills and leadership, overseeing staff training and quality control to ensure every guest enjoys the finest dining experience.
荻堂 由樹
YOSHIKI OGIDO
Yakiniku no Ryuen
焼肉の龍園
Kokura , Kitakyushu , Fukuoka
Shop
093-531-1129All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / All you can eat / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
