Musshu Mizuki (Ginza｜Japanese)

[Dịch vụ ăn uống] 'Ẩm thực Nhật Bản chính thống' gồm Taiichiro-kun, Cua Kasumi, bò Shimanto và tổng cộng 8 món ăn khác.

11,000 JPY per person (Tax included)

Thưởng thức tám món ăn Nhật Bản độc đáo. Sự kết hợp nguyên liệu sẽ khiến bạn ngạc nhiên, và đây là khóa học được Yumesake Mizuki giới thiệu.

(Example of a dish)
Broad bean kudzu tofu

Assorted Sashimi Platter

Grilled sea bream with sesame and sansho pepper

Famous crab croquettes

Sweet sea bream simmered with young bamboo shoots

Wagyu roast beef with fresh green vinegar jelly

Sea bream white broth ramen

Fruit Daifuku

[Hospitality] Ginza Gourmet Special Selection Fish, Tiger Pufferfish, Kasumi Crab, Shimanto Beef, Sakura Shrimp Clay Pot Rice, and 9 other dishes in total.

15,000 JPY per person (Tax included)

Đây là một khóa học với nhiều món ăn được chế biến cẩn thận bởi Yumesake Mizuki sử dụng những nguyên liệu mà bạn luôn muốn thử.

(Example of a dish)
Broad bean kudzu tofu

Clam dumplings and pureed new onions

Specially selected sashimi and appetizers

Grilled sea bream with sesame and sansho pepper

Famous crab croquettes

Sweetfish and bamboo shoot stew

Wagyu roast beef with fresh green vinegar jelly

Clay pot rice with sea bream and sakura shrimp

Fruit Daifuku

[Sake Pairing] 8-course original Japanese meal + Kirin Braumeister draft beer + 6 types of sake

17,000 JPY per person (Tax included)

This course features a unique and original Japanese cuisine menu based on traditional Japanese dishes, with each dish accompanied by carefully selected sake.

(Example of a dish)
Broad bean kudzu tofu × Braumeister draft beer

Assorted Sashimi Platter × Mimuro Sugi (Nara)

Grilled sea bream with sesame and sansho pepper × Harushika (Nara)

Famous crab croquettes × Saku (Mie Prefecture)

Sweet sea bream and bamboo shoot stew × Hiryu (Miyagi)

Wagyu roast beef with fresh green vinegar jelly × Aizu Musume (Fukushima)

Sea bream broth ramen × Requested sake

Fruit Daifuku

[Sake Pairing] 'Ginza Gourmet' 9-course meal + Kirin Braumeister draft beer + 7 types of sake included

22,000 JPY per person (Tax included)

Đây là bữa ăn độc đáo cho phép bạn tận hưởng trọn vẹn hương vị của mùa và đi kèm với nhiều loại rượu sake được lựa chọn cẩn thận.

(An example of food and sake pairing)
Broad bean kudzu tofu × Kirin Braumeister draft beer

Clam dumplings and pureed new onions

Specially selected sashimi and appetizers × Mimuro Sugi (Nara) and Gikyo (Aichi)

Grilled sea bream with sesame and sansho pepper × Harushika (Nara)

Famous crab croquettes × Saku (Mie Prefecture)

Sweet sea bream and bamboo shoot stew × Hiryu (Miyagi)

Wagyu roast beef with fresh green vinegar jelly × Aizu Musume (Fukushima)

Clay pot rice with sea bream and sakura shrimp × Requested sake

Fruit Daifuku

[Sake Pairing] 8-course original Japanese meal + Kirin Braumeister draft beer + 7 types of specially selected sake

23,000 JPY per person (Tax included)

Đây là khóa học nâng cao bao gồm cả rượu sake hảo hạng.

(An example of food and sake pairings)
Broad bean kudzu tofu × Braumeister draft beer

Assorted Sashimi Platter × Hidaka-mi (Miyagi)

Grilled sea bream with sesame and sansho pepper × Hiroki (Fukushima)

Famous crab croquettes × Juyondai (Yamagata)

Sweet sea bream simmered in bamboo shoot and sweet potato sauce × Yonezuru (Yamagata)

Wagyu Roast Beef with Fresh Green Vinegar Jelly × Horeki Daitoshi (Fukushima)

Sea bream broth ramen × Requested sake

Fruit Daifuku × Masuizumi (Toyama)

[Sake Pairing] 'Ginza Gourmet' 9-course meal + Kirin Braumeister draft beer + 8 types of specially selected sake

28,000 JPY per person (Tax included)

Đây là một khóa học nâng cao có kết hợp với rượu sake hảo hạng.

(An example of food and sake pairings)
Broad bean kudzu tofu × Kirin Braumeister draft beer

Clam dumplings and pureed new onions

Specially selected sashimi and appetizers × Hidaka-mi (Miyagi) and Gikyo (Aichi)

Grilled sea bream with sesame and sansho pepper × Hiroki (Fukushima)

Famous crab croquettes × Juyondai (Yamagata)

Sweet sea bream simmered in bamboo shoot and sweet potato sauce × Yonezuru (Yamagata)

Wagyu roast beef with fresh green vinegar jelly × Horeki Daitoshi (Fukushima)

Clay pot rice with sea bream and sakura shrimp × Requested sake

Fruit Daifuku × Masuizumi (Toyama)