From the chef
A chef that continues to get practical training, seeking dishes that bring guests joy.
Mr. Kitamura was born in Hokkaido in 1976. Because of the joy he felt when people praised his food at a young age, he pursued a career in cooking. Gaining experience at Keijoya and HipHeat, he honed his cooking skills and practical sense. Currently working at Uraroji Jingisukan Shimadaya Tanukikoji Branch, he works on daily food prep and creating delicious flavors. He discerns the condition of ingredients carefully, and his strength is sparing no time in prep and pre-cooking. With the expressions of his guests in mind, he sincerely delivers food that values the fundamentals.
北村 優仁
Masahito Kitamura
Uraroji Jingisukan Shimadaya Tanukikoji Branch
路地裏ジンギスカンしまだや 狸小路店
Shop
011-208-7322All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / Master Card
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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