The renowned kushikatsu restaurant Ageha has transformed into a bar-style venue. Enjoy seasonal kushikatsu paired with carefully selected wines.
Located in the popular Umeda area of Ohatsutenjin Urasando, Kushikatsu & Wine AGEHA is the sister restaurant of the kushikatsu specialty restaurant Ageha, known for its light and airy texture reminiscent of a swallowtail butterfly. This venue stands out with its bar-style atmosphere. Upon opening its wooden doors, visitors are greeted by a cozy interior featuring both counter seating and tables, accommodating a total of 24 seats. The atmosphere is relaxed, much like that of a bar, making it suitable for various occasions. The menu features a selection of fermented appetizers and kushiage skewers. The kushiage is made healthier by originally blending corn oil with multiple oils. A selection of wines, curated by the owner, a sommelier, is available, along with a variety of fruit cocktails that are particularly popular among women.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Kushikatsu & Wine AGEHA
串カツ&ワイン AGEHA
Shop
06-6360-7112All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay

English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.