Kurotan Yakiniku Aoki

黒タン焼肉　青木

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

03-6380-0301 (+81-3-6380-0301)

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Thực đơn khóa học Thực đơn

Japanese Black Chateaubriand - Enjoy the unique deep flavor and softness of wagyu beef

As a regular menu item available anytime, it is stocked by connoisseurs at the auction.　Positioned in the center of the fillet, it is a rare part of the meat, available only in very small quantities. You can enjoy the luxury of its outstanding tenderness and flavor.

Japanese Black Sirloin - Delicately marbled, melting flavor

Thick Sliced Japanese Black Tongue - With just the right thickness, you can feel both the texture and the flavor firmly

It is a rare part commonly known as Kurotan (black tongue). It has a crispy texture and can be tasted without odor due to thorough freshness control. Cutting it at a good thickness that allows you to enjoy the texture is another point of attention.

Enjoy the rich flavor and tenderness that only Japanese beef can offer with "Japanese Black Beef Chateaubriand"

This is a standard menu item that can be ordered at any time, and is carefully selected at the auction. Located in the center of the fillet, it is a rare cut that is only available in small quantities. You can enjoy a luxurious time with its exceptional softness and flavor.

"Japanese Black Beef Sirloin" with finely-grained marbling and a melt-in-the-mouth flavor

Although this cut is generally high in fat, the meat itself has a low melting point, so it is not heavy on the stomach. The smooth, melt-in-your-mouth fat leaves you feeling very satisfied. This is a popular menu item that is easy to eat for everyone from children to the elderly.

"Thick-sliced Kuroge Wagyu Tongue" is just the right thickness to give you a good taste and texture.

This rare cut is commonly known as "black tongue." It has a crispy texture and is tastier without any unpleasant odor thanks to thorough freshness management. Another key point is that it is cut to just the right thickness so that you can enjoy the texture.