From the chef
Experience and trust shape flavor: Mr. Negishi's authentic Japanese cuisine has its roots in Funabashi.
He was born in 1969 in Tokyo. Started his career as a chef at the age of 20, gaining experience in menu development, executive chef, and new restaurant launches at several Japanese restaurants. He is a highly skilled professional with extensive knowledge in both the kitchen and management. In 2022, he was appointed as the head chef and owner of Funabashi Okimoto, introduced by an acquaintance who owns a fish shop. With delicate Japanese techniques that highlight seasonality and freshness, he captivates local gourmets.
根岸 史昭
Fumiaki Negishi
Funabashi Okimoto
船橋沖本
Shop
047-409-9988All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Special diet / Western cutlery / Smoking allowed / Reservations / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.