From the chef
Mr. Takada works hard to provide highly satisfying Japanese BBQ that is fresh, delicious, and easy to enjoy.
Mr. Takada was born in 1992 in Gifu. He gained experience mainly at Japanese BBQ restaurants in Aichi and now serves as both restaurant head and chef at Misamo. Driven by a desire to make high-quality Japanese BBQ more accessible, he focuses on freshness and quality while trying to keep prices reasonable. Committed to providing a more satisfying Japanese BBQ experience to his many guests, Misamo continues to welcome diners every day.
高田 駿
Shun Takada
Sumibi Yakiniku Misamo
炭火焼肉 みさも
Online reservation
Shop phone number
076-256-5882All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Discover available
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E-money Payments Accepted
Rakuten Edy, iD, QUICPay, ApplePay can be used
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay
English menu / Free Wi-Fi / Special diet / Smoking allowed / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
