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Sumibi Yakiniku Misamo (Korinbo/Katamachi｜Yakiniku/Wagyu (Japanese BBQ))

Sumibi Yakiniku Misamo

炭火焼肉　みさも

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

076-256-5882 (+81-76-256-5882)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

Premium Fresh Tongue - impressive freshness delivered to real tongue fans

Wagyu Yukhoe - delicious flavors brought to life by an obsession with freshness

This wagyu yukhoe features fresh beef mixed with rich egg yolk, a dish made possible only by the restaurant's strict attention to freshness. The melty texture of the meat, combined with the sweet and savory flavors of the special sauce, enhances the beef's flavor and leaves an incredible aftertaste.

Kanazawa Cold Noodles - fragrant kelp with refreshing salty soup

A Kanazawa-style cold noodle dish with the gentle fragrance of kelp. The refreshing salted broth, with the scent of green onions, makes it perfect for finishing up a Japanese BBQ meal. The firm noodles and savory dashi broth provide a blissful moment after dining.

Delicious Wagyu Yukhoe, made possible by our commitment to freshness.

Our Wagyu yukke, made with fresh beef and a rich egg yolk, is a dish we can only offer because we are so particular about the freshness of our ingredients. The melt-in-your-mouth texture of the meat, combined with the sweet and savory special sauce, enhances the meat's flavor, creating an irresistible taste that will leave you wanting more.

We want to deliver the thrill of raw beef tongue to beef tongue lovers: "Premium Raw Beef Tongue"

Kanazawa Reimen: Aromatic kelp and refreshing salt-based soup

This Kanazawa-style cold noodle dish features a gentle aroma of kelp. The refreshing salt-based broth, infused with the scent of green onions, is perfect as a finishing touch after a yakiniku (grilled meat) meal. The firm texture of the noodles and the rich flavor of the broth provide a moment of pure bliss after your meal.

Sumibi Yakiniku Misamo

炭火焼肉　みさも

Korinbo/Katamachi , Kanazawa , Ishikawa

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

076-256-5882 (+81-76-256-5882)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

Turn at the corner next to Daily near the Saigawa Ohashi Bridge; it's a 30-second walk from there

Cuisine

Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak

Open

[Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)

Closed

Sunday

Average price

5,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card / UnionPay

Discover available
E-money Payments Accepted

Rakuten Edy, iD, QUICPay, ApplePay can be used
QR Code Payments Accepted

PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay