From the chef
Their skills and curiosity accumulated over the years quietly come to life in their daily work.
Mr. Kato was born in Niigata Prefecture in 1978. Aiming to become a chef since his teens, he deepened his industry experience managing restaurants in Okinawa and Fukuoka. Seeking a new environment, he moved to Kyoto. The allure of eel cuisine combined with his mastery of Japanese culinary techniques led him to specialize in eel dishes. Later, invited by the head branch of Unawa, he was allowed to open a branch restaurant. He now showcases his skills at Kyoto Unawa Main Branch Jingumichi.
加藤 新治
Shinji Kato
Kyoto Unawa Main Branch Jingumichi
京うな和本店 神宮道
Shop
075-761-2323All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
