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Search Results: Kochi, Sashimi (raw fish)/Seafood, Nabe (hot pot), Sake
61 - 62 of 62 restaurants
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Shunsaiya Maeno
旬菜屋 まえの
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Oshizushi (pressed sushi)
6,000 JPY
6,000 JPY
[ Weekday,Saturday ] 6:00 pm - 11:00 pm (last order 10:15 pm)
Wednesday,Sunday Closed on Mondays in case of consecutive holidays
Unknown.
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Habotan
葉牡丹
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] 11:00 am - 11:00 pm * Reservations will be made from [2 people] on [Weekdays (Monday-Thursday)], and from [4 people] on [Friday, Saturday, Sunday, and holidays]. [ Monday,Tuesday,Thursday ~ Sunday ] Lunch 11:00 am - 2:00 pm There is no lunch on Sundays and public holidays.
Wednesday
Unknown.
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Select the Sashimi (raw fish)/Seafood, Nabe (hot pot) and Sake restaurants you are interested in from the recommendations for Kochi prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood, Nabe (hot pot) and Sake restaurants found around Kochi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Shikoku.
These recommendations for Kochi prefecture include the restaurants in Kochi, Kochi Castle, Katsurahama Beach and Mt. Godaisan.
Recommended cuisines for Kochi prefecture are Udon / Soba / Ramen, Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).
