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Search Results: Shinsaibashi, Osaka, Sashimi (raw fish)/Seafood
21 - 23 of 23 restaurants
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Onigiri Zanmai Chuntaro
おにぎり三昧ちゅん太郎
Minamisemba, Shinsaibashi, Osaka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 4,500 JPY / Lunch: 1,500 JPY
Dinner: 4,500 JPY / Lunch: 1,500 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Lunch 1:00 pm - 3:00 pm (last order 2:30 pm) Irregular [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm) Irregular
Irregular
Unknown.
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Nambabiagadembiibiikyuterasunambashinsaibashiten
難波ビアガーデン BBQテラス なんば心斎橋店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat) / Beer
Dinner: 4,500 JPY / Lunch: 3,500 JPY
Dinner: 4,500 JPY / Lunch: 3,500 JPY
[ Monday ~ Thursday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Gyoshou Ginpei Shinsaibashi
魚匠 銀平 心斎橋店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 6,500 JPY / Lunch: 1,050 JPY
Dinner: 6,500 JPY / Lunch: 1,050 JPY
Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays
English menu available.
Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Shinsaibashi.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Shinsaibashi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Osaka prefecture.
These recommendations for Shinsaibashi include the restaurants in Higashi-Shinsaibashi/Shinsaibashi-suji, Amerikamura and Minamisemba.
Recommended cuisines for Shinsaibashi are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
