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Search Results: Hyogo, Sashimi (raw fish)/Seafood
61 - 69 of 69 restaurants
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Izakaya Dondon
居酒屋 どんどん
Akashi, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Nabe (hot pot)
Dinner: 2,800 JPY / Lunch: 2,800 JPY
Dinner: 2,800 JPY / Lunch: 2,800 JPY
[ Tuesday ~ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday
Unknown.
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Tabemonya Miki
たべもんや 味輝
Akashi, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / General
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday,Wednesday ~ Saturday ] 5:00 pm - 2:30 am [ Sunday,Holidays ] 5:00 pm - 12:00 am
Tuesday *From October 2024, we will also be closed on the third Wednesday of every month.
Unknown.
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Suginaka
すぎなか
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 12:00 am (last order 11:30 pm)
Tuesday
Unknown.
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Chanko Kuramae
ちゃんこ蔵前
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Chanko Nabe (sumo wrestler's hot pot)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Weekday,Saturday ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday,Holidays
Unknown.
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Seriichi
セリ壱
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Sake
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Dinner: 3,500 JPY / Lunch: 1,000 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Tuesday,Wednesday,Friday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
1st and 3rd Mondays of every month *Open on public holidays (closed the following week)
English-speaking staff available.
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Shunsai Kappo Himezen
旬彩割烹 姫膳
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 9:30 pm) We will resume normal business from March 22nd!
Saturday,Sunday,Holidays
Unknown.
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Ukiyobanarenoshimadorobo
浮世離れのSHIMA DOROBO
Awaji Island, Awaji Island, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
11:00 am - 8:00 pm (last order 7:30 pm)
Irregular
Unknown.
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Shiki-gyosai Urabe
四季魚菜うらべ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
7,000 JPY
7,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 10:00 pm)
Sunday Sundays and holidays
Unknown.
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Chunagon Kobe Harborland branch
中納言 神戸ハーバーランド店
Harborland, Kobe/Waterfront area, Hyogo
Seafood, Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 10,000 JPY / Lunch: 6,000 JPY
Dinner: 10,000 JPY / Lunch: 6,000 JPY
11:00 am - 8:00 pm (last order 7:00 pm) Lunch 11:00 am - 4:30 pm
None
English menu available.
Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
