Find Restaurant
Online Reservation
Find Restaurant
Online Reservation
Search Results: Tennoji/Shinsekai/Sumiyoshi, Osaka, Yakiniku (Japanese BBQ), Yakiniku (grilled meat)
21 - 22 of 22 restaurants
-
Yakiniku Seoul Momodani branch
焼肉 ソウル 桃谷店
Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Monday ※ However, the day before holidays and holidays are open.
English menu available.
-
Sendaitan-yarikyu
仙臺たんや利久
Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Yakiniku (Japanese BBQ)
Dinner: 2,500 JPY / Lunch: 1,600 JPY
Dinner: 2,500 JPY / Lunch: 1,600 JPY
11:00 am - 10:00 pm (last order 9:00 pm)
Irregular Closed on January 1st only
English menu and English-speaking staff available.
Find Other Categories/Cuisines
- Tennoji/Shinsekai/Sumiyoshi Restaurants
- Tennoji/Shinsekai/Sumiyoshi Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Tennoji/Shinsekai/Sumiyoshi Teppanyaki (iron griddle grilling)
- Tennoji/Shinsekai/Sumiyoshi SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Tennoji/Shinsekai/Sumiyoshi Sashimi (raw fish)/Seafood
- Tennoji/Shinsekai/Sumiyoshi Taverns
Popular areas & cuisines
Select the Yakiniku (Japanese BBQ) and Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Tennoji/Shinsekai/Sumiyoshi.
With SAVOR JAPAN, you can search recommended Yakiniku (Japanese BBQ) and Yakiniku (grilled meat) restaurants found around Tennoji/Shinsekai/Sumiyoshi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Osaka prefecture.
These recommendations for Tennoji/Shinsekai/Sumiyoshi include the restaurants in Namba, Nipponbashi, Tennoji/Abenobashi and Shitennoji Temple.
Recommended cuisines for Tennoji/Shinsekai/Sumiyoshi are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
