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Search Results: Hokkaido, Wine
61 - 64 of 64 restaurants
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Mariyonnu
マリヨンヌ
Obihiro/Tokachi, Obihiro/Kushiro/Nemuro, Hokkaido
French, Italian/French / French / Western Sosaku (creative cuisine) / Wine
4,000 JPY
4,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Dinner 6:00 pm - 12:00 am
Tuesday
Unknown.
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Chinese cuisine GEKKAOH
中国料理 月下翁
Susukino, Sapporo, Hokkaido
Szechuan, Chinese / General / Szechuan / Wine
8,000 JPY
8,000 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm)
Sunday * If Monday is a holiday, it will be open on Sunday and Monday will be a transfer holiday.
Unknown.
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Terrace Brasserie Grand Park Otaru
テラスブラッセリー グランドパーク小樽
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Buffet, Buffet / General / Others / Wine
Dinner: 6,000 JPY / Lunch: 3,200 JPY
Dinner: 6,000 JPY / Lunch: 3,200 JPY
Other 7:00 am - 1:30 pm
Please check the business details and date and time.
English menu and English-speaking staff available.
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Armor galette to ikesu noaru French
Armor ガレットと生簀のあるフレンチ
Maruyama Park, Sapporo, Hokkaido
French, Italian/French / French / Wine
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Friday ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Tuesday ~ Friday ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 4:30 pm (last order 4:00 pm) [ Saturday,Sunday,Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Monday
Unknown.
Select the Wine restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Wine restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
