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Search Results: Kobe/Waterfront area, Hyogo
181 - 200 of 283 restaurants
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Adeikobeten
A day. 神戸店
Sannomiya, Kobe/Waterfront area, Hyogo
Dinner: 1,000 JPY / Lunch: 1,000 JPY
Dinner: 1,000 JPY / Lunch: 1,000 JPY
Unknown.
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Teppanyaki Sogo
鉄板焼 十河
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling)
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Dinner: 10,000 JPY / Lunch: 4,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Wednesday In the case of a holiday it will be open. We will open if you can make a reservation.
Unknown.
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Kushidokoro Mogami Kobe Sannomiya
串処最上神戸三宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Kushiage/Kushikatsu (deep-fried skewers), Japanese / General / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
English menu available.
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Furansukateiryoritowainnomisetakebo
フランス家庭料理とワインのお店Takebou
Sannomiya, Kobe/Waterfront area, Hyogo
8,000 JPY
8,000 JPY
Unknown.
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TEPPAN KAWASAKI
TEPPAN KAWASAKI
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / French
7,000 JPY
7,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Wednesday
Unknown.
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Sakuya
咲くや
Oji/Nada, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Kushiage (deep-fried skewers) / Chicken / Wine
3,500 JPY
3,500 JPY
Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) Lunch 11:30 am - 1:00 pm
Irregular
Unknown.
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Steak House Oriental
ステーキハウス オリエンタル
Meriken Park, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
None * Business days and hours are subject to change due to government guidelines to prevent the spread of new coronavirus infection.
Unknown.
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Dining bar Zorome
ダイニングバー Zorome
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / General / Italian / Pizza
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
6:00 pm - 3:00 am (last order 2:00 am)
None
Unknown.
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Sannomiyarengaya
三宮 れんが家
Sannomiya, Kobe/Waterfront area, Hyogo
5,000 JPY
5,000 JPY
English menu and English-speaking staff available.
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Suginaka
すぎなか
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 12:00 am (last order 11:30 pm)
Tuesday
Unknown.
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TOYOFUKU
豊福
Motomachi, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
11:00 am - 9:00 pm (last order 8:30 pm)
Irregular Reservations from December 29th to January 4th should be made by December 28th. We cannot accept reservations for seats only.
Unknown.
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Yakiniku SHIRASU Kitanozaka
焼肉SHIRASU北野坂
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Wine
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)
Sunday
Unknown.
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Ganso Okonomi Dojo
元祖 お好み道場
Nagata-ku, Kobe/Waterfront area, Hyogo
Dinner: 1,500 JPY / Lunch: 650 JPY
Dinner: 1,500 JPY / Lunch: 650 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays ] 11:30 am - 11:00 pm (last order 10:00 pm) LO 22: 00 (Open on Sundays and public holidays 22:30) [ Monday ~ Wednesday,Friday ~ Sunday,Holidays ] Lunch 11:30 am - 2:00 pm Also open after 14:00 [ Monday ~ Wednesday,Friday ~ Sunday,Holidays ] Other 11:30 am - 8:00 pm (last order 7:15 pm) Business hours will change from time to time based on government policy.
Thursday Open if Thursday is a public holiday
Unknown.
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Kiyorito Sakanoba Sakehasamu
キヨリト Sakanoba 酒挟む
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 2:30 pm - 12:00 am (last order 11:30 pm) (Food Last Order 23:30 Drink Last Order 23:30) [ Holidays ] Dinner 2:30 pm - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Japanese Izakaya Satsuma Fuji
和食居酒屋さつまふじ
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Nabe (hot pot) / Local Japanese Cuisine
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Tuesday
Unknown.
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Yakiniku Tomiya
焼肉とみや
Hyogo, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) Last entry is at 9:00
Wednesday (There is irregular holiday)
Unknown.
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Kobe Beef Steak Teppanyaki Setsugekka Hanare
神戸牛ステーキ鉄板焼き 雪月花 離れ
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Japanese Beef Steak / Steak
20,000 JPY
20,000 JPY
[ Weekday,Day Before Holidays ] 5:00 pm - 10:30 pm (last order 8:30 pm) Menu prices will change from September 1, 2024. Thank you for your understanding. [ Saturday,Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:30 pm (last order 8:30 pm) Menu prices will change from September 1, 2024. Thank you for your understanding.
Irregular
English menu available.
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HongKong HongKong
香港香港
Sannomiya, Kobe/Waterfront area, Hyogo
Seafood, Japanese / General / Cantonese / Hong Kong
Dinner: 4,000 JPY / Lunch: 900 JPY
Dinner: 4,000 JPY / Lunch: 900 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Wednesday Wednesday is a regular holiday, but we only accept group reservations.
English-speaking staff available.
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Sumigen
炭玄
Sannomiya, Kobe/Waterfront area, Hyogo
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Kushiyaki (grilled skewers) / Chicken
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 2:00 am (Food LO 0:45/Drink LO 1:30) [ Sunday,Holidays ] Dinner 5:00 pm - 1:00 am (Food LO0:00/Drink LO0:30)
None
English menu and English-speaking staff available.
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Kappo Izawa
かっぽう猪澤
Maiko, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Kaiseki (traditional multi-course meal) / Sake
Dinner: 8,000 JPY / Lunch: 2,900 JPY
Dinner: 8,000 JPY / Lunch: 2,900 JPY
[ Tuesday ~ Saturday,Holidays ] Lunch 12:00 pm - 2:00 pm It will start all at once from 12:00 [ Tuesday ~ Saturday,Holidays ] Dinner 6:00 pm - 9:00 pm (last order 8:00 pm) Some business hours have been changed at the request of Hyogo Prefecture.
Monday,Sunday
Unknown.
Select the restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
