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Search Results: Yakiniku/Steak, Chinese
241 - 259 of 504 restaurants
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Niku-oroshi Mannoya bettei
肉卸 萬野屋 別邸
Higashi-Umeda/Ohatsutenjin/Taiyuji, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Sunday Summer August [Training for all employees] ・You will be closed for the year-end and New Year holidays. Details of these temporary closures will be announced on our website.
English-speaking staff available.
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Niku no Daidokoro Kyoto Kiyamachi Meet
肉屋の台所 京都木屋町ミート
Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Dinner: 3,500 JPY / Lunch: 1,500 JPY
[ Saturday,Sunday,Holidays ] Dinner 4:00 pm - 11:00 pm [ Weekday,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Irregular *We will close at 21:00 from January 25th. *We will be closed for the time being from the 31st (Monday).
English menu and English-speaking staff available.
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Shanghai-ya
上海や
Kuwana, Yokkaichi, Mie
Chinese, Chinese / Chahan (fried rice) / Beijing / Tantanmen (tantan ramen)
Dinner: 1,200 JPY / Lunch: 800 JPY
Dinner: 1,200 JPY / Lunch: 800 JPY
[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm
Monday,Tuesday Closed on Tuesdays and Wednesdays if Monday is a holiday
Unknown.
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Plancha Ken
プランチャー健
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Wine
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 10:30 pm (last order 9:00 pm)
Monday
English menu and English-speaking staff available.
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Kobe beef Niyama Teppanyaki
神戸牛 丹山 鉄板焼
Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Western Teppanyaki (iron griddle grilling)
9,000 JPY
9,000 JPY
Dinner 5:00 pm - 8:00 pm (last order 7:30 pm) <10/1 ~ 10/21: It is ~ 20:00 to shorten business hours>
Irregular
English menu and English-speaking staff available.
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Steak teppan ssense
ステーキ鉄板ssense
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Seafood / Steak
15,000 JPY
15,000 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 11:00 pm (last order 9:30 pm)
Sunday,Holidays
English menu available.
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Chugoku katei ryori Oen
中国家庭料理 王園
Sakai, Sakai/Nakamozu, Osaka
Dinner: 1,800 JPY / Lunch: 750 JPY
Dinner: 1,800 JPY / Lunch: 750 JPY
[ Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Open only on even numbered days on Tuesdays [ Tuesday,Thursday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) Open only on even-numbered days on Tuesdays. For the time being, if there are no customers in the evening, we will close early around 8 o'clock.
Monday,Wednesday,Sunday We are only open on even-numbered days on Tuesdays.
English-speaking staff available.
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Teppan Kitchen - DAI
鉄板 Kitchen - DAI
Yotsubashi/Shinmachi/Horie, Shinsaibashi, Osaka
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / General / Steak
8,000 JPY
8,000 JPY
[ Tuesday ~ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday
Unknown.
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Masuichi Hachijo Exit
益市八条口店
Toji/Tofukuji, Kyoto Station/Minami-ku, Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Friday ~ Sunday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday ~ Thursday,Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Irregular
Unknown.
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Yakinikuasuka
焼肉飛鳥
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Unknown.
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Sakura niku restaurant Bashunro Kitashinchi main branch
桜肉料理 馬春楼 北新地総本店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Basashi (horse meat sashimi) / Horse Meat / Kaiseki (traditional multi-course meal)
Dinner: 10,000 JPY / Lunch: 10,000 JPY
Dinner: 10,000 JPY / Lunch: 10,000 JPY
5:00 pm - 11:00 pm
Sunday *Temporary closures may occur during the New Year holidays and for store reasons.
English menu available.
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Shisen gyoza PAO2
四川餃子PAO2
Higashi-Dori/Doyama, Umeda/Kitashinchi, Osaka
Dim Sum, Chinese / Yum Cha/Dim Sum / Szechuan
Dinner: 2,500 JPY / Lunch: 1,000 JPY
Dinner: 2,500 JPY / Lunch: 1,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Other 11:30 am - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Kitanohanasaki
北野はなさ㐂
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Steak / Western Sosaku (creative cuisine)
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
[ Weekday,Saturday ] 5:30 pm - 12:00 am (last order 11:00 pm)
Sunday Closed every Sunday (may be closed on other days) *May change if Sunday is a public holiday.
Unknown.
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Kuroge Wagyu Beef Yakiniku Mikakaya
黒毛和牛焼肉みかく屋
Tenjinbashi/Tenjinbashi-suji, Umeda/Kitashinchi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Naengmyeon (Korean cold noodle)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday,Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Monday *Closed on Tuesday if Monday is a holiday
Unknown.
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Marakokonambahonten
麻辣江湖 難波本店
Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka
Szechuan, Chinese / General / Szechuan
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 2:00 am (last order 11:45 pm)
None
English menu available.
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Nikusho Geihinkan Tomio Branch
肉匠 迎賓館 富雄店
Nara, Nara city/ Yamatokoriyama/Tenri, Nara
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Horumon (offal meat) / Yakiniku (grilled meat) / Korean
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
4:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] 12:00 pm - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Sosokarubiushiten
ソソカルビ牛天
Chayamachi/Nakazakicho, Umeda/Kitashinchi, Osaka
4,000 JPY
4,000 JPY
Unknown.
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Showa Romance Tavern Nanbanaka
昭和 ロマンス酒場 難波中店
Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Monday ~ Friday ] Dinner 5:00 pm - 11:30 pm (last order 11:00 pm) [ Saturday,Sunday,Holidays ] 11:30 am - 11:30 pm (last order 11:00 pm) [Notice of change in business hours during the Obon holiday period] August 9th (Sat) - August 17th (Sun)... 11:30-23:30 (Last orders 23:00)
Irregular
English menu available.
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Shunkichi Butcher Shop
しゅんきち精肉店
Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
7,000 JPY
7,000 JPY
Unknown.
Select the Yakiniku/Steak and Chinese restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Yakiniku/Steak and Chinese restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
