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Search Results: Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Yakiniku/Wagyu (Japanese BBQ)
241 - 242 of 242 restaurants
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Ripe Omi beef KamogawaTakashi
完熟近江牛 鴨川たかし
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Lunch 11:00 am - 2:00 pm (last order 1:00 pm) Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Tuesday Every Tuesday (open if Tuesday is a holiday)
English menu available.
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Kyoto yakiniku en-en
京都焼肉en・en
Kiyamachi/Pontocho, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Korean
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner 5:00 pm - 8:00 pm (last order 7:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 8:00 pm (last order 7:00 pm)
Irregular
English menu and English-speaking staff available.
Find Other Categories/Cuisines
- Kyoto and Osaka Area Restaurants
- Kyoto and Osaka Area Teppanyaki (iron griddle grilling)
- Kyoto and Osaka Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto and Osaka Area Sashimi (raw fish)/Seafood
- Kyoto and Osaka Area Taverns
- Kyoto and Osaka Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Yakiniku/Wagyu (Japanese BBQ) restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.