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Search Results: Aichi, Japanese
61 - 80 of 95 restaurants
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Washoku dokoro WAROKU
和食処 和祿
Kariya, Nagoya, Aichi
Japanese, Japanese / Duck / Soba (noodles)
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 2:00 pm [ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday
Unknown.
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Chicken dashi Oden Samon
鶏だしおでん さもん
Nagoya Station, Nagoya, Aichi
Japanese, Japanese / Chicken / Oden / Japanese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Saturdays, Sundays, and holidays are open all day with a dinner menu. (Lunch menu is available only on weekdays) Dinner 4:00 pm - 11:00 pm (last order 10:30 pm) Food last order is 22:00.
January 1
Unknown.
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Shinshu-Inadaninoaji Kantaro
信州伊那谷の味 勘太郎
Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi
Japanese, Japanese / Duck / Horse Meat / Nabe (hot pot)
Dinner: 14,000 JPY / Lunch: 14,000 JPY
Dinner: 14,000 JPY / Lunch: 14,000 JPY
Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Sundays, public holidays, first Saturday
Unknown.
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Atsuta Benten
あつた辨天
Kanayama/Atsuta-ku/Nakagawa-ku, Nagoya, Aichi
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Hitsumabushi (eel bowl)
Dinner: 3,500 JPY / Lunch: 3,000 JPY
Dinner: 3,500 JPY / Lunch: 3,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 4:30 pm - 8:00 pm (last order 7:30 pm)
Irregular
Unknown.
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Japanese Restaurant Amano
和酒処 あま野
Nishiki-sanchome, Nagoya, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,700 JPY / Lunch: 7,700 JPY
Dinner: 7,700 JPY / Lunch: 7,700 JPY
[ Weekday,Saturday,Sunday,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm) * Closed on the 4th Monday.
Sunday,Holidays * Closed on the 4th Monday.
Unknown.
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Sapporo Kani Honke Sakae-Chuo branch
札幌かに本家 栄中央店
Sakae, Nagoya, Aichi
Japanese, Japanese / Crab
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
[ Saturday,Sunday,Holidays ] 11:00 am - 10:00 pm 11:30 am - 10:00 pm
None (New Year's Eve and New Year's Day are holidays)
Unknown.
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Sapporo Kani Honke Nagoya-ekimae branch
札幌かに本家 名古屋駅前店
Nagoya Station, Nagoya, Aichi
Japanese, Japanese / Crab
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
[ Saturday,Sunday,Holidays ] 11:00 am - 10:00 pm 11:30 am - 10:00 pm
None (New Year's Eve and New Year's Day are holidays)
Unknown.
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Restaurant Araya
食事処 あらや
Obu/Tokai, Nagoya, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
5:00 pm - 9:00 pm Last Order 20: 30 Lunch 11:30 am - 2:00 pm Last Order 13: 45
Every Wednesday, Third Tuesday
Unknown.
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Tokuyoshi
徳良
Handa, Nagoya, Aichi
Dinner: 3,500 JPY / Lunch: 1,300 JPY
Dinner: 3,500 JPY / Lunch: 1,300 JPY
11:30 am - 10:00 pm Last order is 20 o'clock, preparation time is from 14 o'clock to 17 o'clock. Lunch 11:30 am - 1:30 pm Last order at lunchtime is 13:30 (however, you can order drinks)
Closed Wednesday (However, we will respond to your consultation if you can call)
Unknown.
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this tray
こ盆
Nagoya Station, Nagoya, Aichi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
5,000 JPY
5,000 JPY
[ Weekday,Saturday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Sunday,Holidays
Unknown.
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Original Seafood Restaurant Bay
海鮮創作酒房 湾 (ベイ)
Tokoname/Chita, Chita, Aichi
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 2,500 JPY / Lunch: 1,800 JPY
Dinner: 2,500 JPY / Lunch: 1,800 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
Wednesday 2nd Tuesday New Year's holiday (12/31, 1/1)
Unknown.
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Freshly made Nigiri KITTE Nagoya store
にぎりたて KITTE 名古屋店
Nagoya Station, Nagoya, Aichi
Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables)
Dinner: 500 JPY / Lunch: 500 JPY
Dinner: 500 JPY / Lunch: 500 JPY
[ Monday ~ Sunday,Holidays ] 10:00 am - 8:00 pm (last order 7:30 pm)
None January 1
English-speaking staff available.
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Sumiyakiunagikashiwatogawaikeshitaten
炭焼きうなぎ かしわ登河 池下店
Chikusa/Imaike/Ikeshita, Nagoya, Aichi
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
Monday If Monday is a holiday, Tuesday will be closed. [New Year holidays] We will be closed only on the 31st and 1st.
Unknown.
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Eel Fugu Kaiseki Hibino
うなぎ ふぐ 懐石 日比野
Kasugai, Nagoya, Aichi
Japanese, Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Fugu (blowfish)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 9:30 pm (last order 8:30 pm) [ Monday,Tuesday,Thursday,Friday,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
Wednesday Every fourth Tuesday. Please contact us for banquet reservations.
Unknown.
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Sapporo Kani Honke Okazaki branch
札幌かに本家 岡崎店
Okazaki, Nagoya, Aichi
Japanese, Japanese / Crab
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
11:30 am - 10:00 pm [ Saturday,Sunday,Holidays ] 11:00 am - 10:00 pm
None (New Year's Eve and New Year's Day are holidays)
Unknown.
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"Mountain" Yama-chan of the world one rank higher
「山」ワンランク上の世界の山ちゃん
Fushimi, Nagoya, Aichi
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
At the request of Aichi Prefecture, we will be closed from January 21st (Friday) to February 13th (Sunday).
Unknown.
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Japanese cuisine Kansai
日本料理 関西
Inuyama, Nagoya, Aichi
Japanese, Japanese / Fugu (blowfish) / Shabu-shabu (boiled meat slices) / Kaiseki (traditional multi-course meal)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Lunch 11:30 am - 2:00 pm (last order 1:30 pm) Please make a reservation by the day before [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) Please make a reservation by the day before
Wednesday + Irregular holidays
Unknown.
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Shuntei Horikura
旬亭 ほりくら
Toyota, Nagoya, Aichi
Japanese, Japanese / General / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)
Dinner: 8,000 JPY / Lunch: 2,000 JPY
Dinner: 8,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm It will be entrance until 13:45. [ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm
Monday,Sunday We accept reservations on closed days upon request. Please contact the store directly.
Unknown.
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Sake to sakana Mori
酒と肴 もり
Chikusa/Imaike/Ikeshita, Nagoya, Aichi
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm
Monday,Sunday
Unknown.
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Uotetsu
魚鉄
Kita-ku, Nagoya, Aichi
Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Hitsumabushi (eel bowl)
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
[ Monday,Wednesday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 8:30 pm)
Tuesday 4th Wednesday
Unknown.
Select the Japanese restaurants you are interested in from the recommendations for Aichi prefecture.
With SAVOR JAPAN, you can search recommended Japanese restaurants found around Aichi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Central Honshu (Chubu).
These recommendations for Aichi prefecture include the restaurants in Nagoya, Ichinomiya/Inazawa, Chita, Nagoya Castle, The Museum Meiji-Mura and Atera no Nanataki Waterfall.
Recommended cuisines for Aichi prefecture are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
