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Morioka Kaiun Sakaba GURANTAN

盛岡開運酒場　ぐらん炭

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

050-8886-1288 (+81-50-8886-1288)

Yêu cầu đặt chỗ

Nếu bạn thích nhà hàng này, hãy đăng nhập hoặc đăng ký thành viên bằng nút "Đăng nhập / Đăng ký thành viên". Sau đó, bạn có thể sử dụng tính năng đánh dấu yêu thích.

Thực đơn khóa học Thực đơn

Beef Tendon Stew - the steam slowly rising from the stone pot draws guests in with a variety of flavors

Excess fat is carefully removed when the meat is prepared, making for a dish that brings out the natural delicious flavors. Three flavors are available - salt-braised, yukgaejang-style, and doteni-style (stewed in red miso) - each showing off beef tendon's unique textures with the heat of the stone pot creating a wonderful and cohesive dish.

Charcoal-Grilled Bite-Sized Chicken Tail - bite sized and packed with delicious flavors along with charcoal fragrances

Their selection includes chicken tail, pork tongue, chicken skirt, and gizzard, each grilled over charcoal with different seasonings. Served with green onions and yuzu pepper that give the dish lean flavors, letting one fully enjoy the aftertastes that only charcoal grilling creates.

Seafood Assortment - guests can cook it themselves with grills at their tables! Experience the excitement of cooking over an open flame

This dish features very fresh octopus that could be enjoyed raw and cuts of tuna lightly seared at the table to bring out their fragrances and delicious flavors. It comes with seasonal select seafood, including shellfish and shrimp, served together in one assortment.

"Charcoal Grilled Chicken Thighs" are bite-sized pieces packed with flavor and fragrant with charcoal.

In addition to "Tonjiri", "Pork Tongue", "Chicken Skirt Steak", and "Gizzard" are also available, each grilled over charcoal with different seasonings. Garnished with spring onions and yuzu pepper, the flavors are enhanced and you can fully enjoy the aftertaste that only charcoal can provide.

Steam rising from the stone pot invites you to enjoy the diverse flavors of "Beef Tendon Stew"

The excess fat is carefully removed during pre-processing, resulting in a deliciously flavorful dish. There are three flavors: "Salt-braised," "Yukgaejang-style," and "Doteni-style," and the soft texture of the beef tendon and the perfect harmony created by the temperature of the stone pot are outstanding.

Cook your own seafood on a tabletop grill! Experience the excitement of cooking over an open flame with this "Seafood Platter"

This dish features fresh octopus chunks that can be enjoyed raw, and tuna offcuts that are lightly grilled on a tabletop stove to bring out their aroma and flavor.The dish also includes a selection of seasonal seafood, including shellfish and shrimp.