GARYU MENBU HIENN cocono susukino (Susukino｜Mì Ramen)

GARYU MENBU HIENN cocono susukino

我流麺舞　飛燕　COCONO SUSUKINO

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Bàn hỗ trợ

Bàn hỗ trợ Savor Japan giúp khách du lịch giao tiếp với nhà hàng bằng tiếng Anh và đặt chỗ từ 9:00 sáng đến 9:00 tối (theo giờ Nhật Bản). Đây không phải là số điện thoại miễn phí.

050-2030-4678 (+81-50-2030-4678)

Cửa hàng

090-4557-9090 (+81-90-4557-9090)

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Thực đơn

Rich Roasted Shrimp Soup Miso - Recreated Flavors Layered with Fragrances

This signature dish from the restaurant's founding is recreated at COCONO SUSUKINO Branch. Based on a rich chicken broth, it layers the roasted fragrance of shrimp with the delicious flavors of the dashi broth. The richness of minced meat and the finely chopped onions add a flavorful accent, creating a bowl with a rich flavor.

Sapporo Soup Salt - a soup with a distinct salty flavor, enhanced by the aroma of browned lard

The soup, blending the richness of chicken broth with the delicious flavors of seafood, is rich yet leaves a clean finish. It reflects the long-honed flavor craftsmanship of Hien, while the fragrance of browned lard and garlic adds a subtle, lingering definition to the aftertaste.

Crab Rice - a unique Hokkaido dish with pleasant bamboo shoot textures

Known as a beloved local dish of Hokkaido, Crab Rice features shredded king crab meat combined with shiitake mushroom broth, generously placed over white rice. The bamboo shoots have a pleasant texture, and it pairs perfectly with the rich, flavorful ramen. Available for takeout as well.

A fragrant, reborn flavor: "Rich Roasted Shrimp Soup Miso"

This signature dish from when the restaurant first opened has been recreated at the COCONO SUSUKINO branch. It's based on white chicken broth, layered with the aroma of roasted shrimp and the delicious flavor of dashi. The richness of the minced meat and chopped onions add a touch of flavor! It's a bowl of ramen with a rich, deep flavor.

"Sapporo Soup Salt" is a bowl of salt with a fragrant roasted lard flavor.

The soup, which combines the flavors of chicken broth and seafood, is rich yet has a clean aftertaste. You can feel the flavors that Hien has cultivated over many years. The aroma of burnt lard and garlic gives the aftertaste just the right amount of definition.

"Crab rice" with a pleasant texture of bamboo shoots, a taste of Hokkaido

"Kani-meshi" (crab rice) is a beloved local dish in Hokkaido. It's a delicious dish made by shredding king crab meat, combining it with shiitake mushroom broth, and topping it generously on white rice. The bamboo shoots add a pleasant texture and go perfectly with the rich ramen. Takeout is also available.