Narikura (Asagaya/Koenji｜Tiếng Nhật)

I'm a pork cutlet who sometimes goes to eat even after a procession on a day off. The meat is juicy and eaten with salt. In particular, Sha Pig Brian is a taste that changes the concept of tonkatsu. I think it is worth eating for 1 hour, even side by side.

2022-02-08

Cách nấu cơm, món salad khoai tây ăn kèm đều hoàn hảo. Tôi luôn cảm thấy hơi mặn vì có thể cảm nhận rõ hơn mùi vị của các món ăn. Đây là một cửa hàng nổi tiếng nên luôn có mặt, nhưng dịch vụ sau khi vào cửa hàng rất chu đáo và dễ chịu.

2022-02-08

It is a popular Tonkatsu store in Takadanobaba. Despite being firmly fried, the striking white coat is distinctive. The thick sliced pork is finished in a beautiful rosy color and the rich flavor spreads with every bite. In order to make this finish, it seems that it is fried over a period of 20 minutes slowly with low temperature oil. The pork used is also the one that has been selected with a certainty, such as "Snow Chamber Aged Pig", "Kirishima Kurobuta" and "TOKYO X".

2022-02-08

When I first ate the pork cutlet that was deep-fried at low temperature, I was shocked. Anyway, the condition of the fire is excellent, and you can usually eat a gem that makes a difference.

2022-02-08