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The scent of charcoal fire draws visitors to the back alley. A moment where guests can enjoy deep lamb flavors made by careful work
Uraroji Jingisukan Shimadaya is located an alley a short walk from the bustle of Susukino. True to its name, this restaurant is appealing due to its hideout-style location and atmosphere that lets one truly relax. The lamb is all cut by hand. Careful preparation suppresses any off-flavors, letting the delicious flavors unfold more fully with each bite. The key to its flavor is the rich original sauce that goes perfectly with the lamb. Grilling over charcoal combines the fragrance and juicy meat flavors, naturally stimulating one's appetite. This calm space with a back alley feel has provide private rooms which can be used in a wide range of situations - from family dinners, dates, and banquets with many people. One visit makes it abundantly clear why it's a popular restaurant for tourists.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Uraroji Jingisukan Shimadaya Susukino Branch
路地裏ジンギスカンしまだや すすきの店
Shop
011-532-0122All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / Master Card
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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