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Ueno Wagyu BBQ USHIHACHI Kiwami | A recommendation for black-haired wagyu barbecue just 1 minute from Ueno Station, complete guide on must-order dishes, transportation, and reservations.

Update-Date: Sep 10, 2026

Author: SAVOR JAPAN

Categories: Yakiniku

Ueno Wagyu BBQ USHIHACHI Kiwami | A recommendation for black-haired wagyu barbecue just 1 minute from Ueno Station, complete guide on must-order dishes, transportation, and reservations.

If you are looking for Ueno gourmet food or Ueno yakiniku recommendations, and want to find a restaurant that is conveniently located, has a nice atmosphere, and allows you to enjoy a good meal of wagyu yakiniku, then this restaurant, Ueno Wagyu Yakiniku USHIHACHI Kiwami (USHIHACHI Kiwami Ueno), is very suitable to include in your Tokyo itinerary. Its location is near Ueno Station, about a 1-minute walk from the JR Ueno Station Asakusa Exit, making it very convenient for travelers. After spending the day exploring Ueno Park and Ameyoko, you can walk over to eat yakiniku in the evening without needing to transfer trains, and you don't have to worry about returning to your hotel too late after dinner.

This article will organize the restaurant features, must-order menu items, recommended ordering methods, budget considerations, transportation options, and store information for Ueno Wagyu BBQ USHIHACHI. The restaurant supports online multilingual reservations (Traditional Chinese/Simplified Chinese/English/Korean) and provides a multilingual menu. If you are looking for Ueno gourmet food, Ueno BBQ reservations, Ueno Wagyu BBQ, or Ueno dinner restaurants, you can save this article for reference.

Little Deer

Travel creator of Taiwanese people living in Japan

Little Deer｜Taiwanese living in Japan
Author of the travel book "Explore Tokyo by Subway"
Loves traveling in Japan, sharing travel tips × accommodation recommendations × self-driving itinerary design on platforms like IG and Facebook

What kind of restaurant is Ueno Wagyu BBQ USHIHACHI?

Ueno Wagyu BBQ USHIHACHI Kiwami is a Japanese wagyu barbecue restaurant located in Ueno, Tokyo, specializing in black-haired wagyu barbecue, as well as unique dishes such as wagyu sashimi and black-haired wagyu beef tartare (wagyu yukke).

The restaurant has an open and spacious interior, with a view of Ueno Station outside, making it very convenient and easy to find.
【USHIHACHI Kiwami Highlights】
・ Online multilingual reservations: You can make reservations in Traditional Chinese, Simplified Chinese, English, and Korean through SAVOR JAPAN, so you don't have to worry about language issues.
・ Multilingual menu: A multilingual menu with pictures is available, making ordering easy and barrier-free.
・ Extremely convenient transportation: It takes only 1 minute to walk from JR Ueno Station's Asakusa Exit.

Convenient transportation: About a 1-minute walk from Ueno Station

Ueno Wagyu BBQ USHIHACHI Extreme | Recommended Black Hair Wagyu BBQ just 1 minute from Ueno Station, must-order menu, transportation, and complete reservation guide

Photo: PIXTA

Ueno Wagyu BBQ USHIHACHI is located on the 10th floor of FUNDES Ueno, about a 1-minute walk from the JR Ueno Station's Asakusa Exit, about a 2-minute walk from Tokyo Metro Ueno Station's Exit 9, and about a 5-minute walk from Keisei Ueno Station.

If you are taking the Keisei Electric Railway from Narita Airport to Ueno, or if you are staying in the Ueno, Asakusa, or Akihabara area, it is very suitable to include this place in your itinerary.

Ueno Wagyu BBQ USHIHACHI Extreme | A recommendation for black-haired wagyu barbecue just 1 minute from Ueno Station, complete guide on must-order dishes, transportation, and reservations.

Ueno Wagyu Yakiniku USHIHACHI Kiwami

Open: [Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 4:00 pm - 11:30 pm (L.O. 11:00 pm)
Closed: None
Average Price: -
Access: 1-minute walk from Asakusa Exit (to the left as you exit the JR Central ticket gate) of Ueno Station of JR Lines, Ginza Line, Hibiya Line / 5-minute walk from Keisei Ueno Station
Address: FUNDES Ueno 10F, 7-2-4, Ueno, Taito-ku, Tokyo
More Details Reservation

The atmosphere in the store: more suitable for dating and gatherings than an ordinary barbecue restaurant.

USHIHACHI's interior atmosphere is more refined than that of a typical barbecue restaurant, and the seating space is more suitable for leisurely dining. The restaurant has regular seating as well as spaces suitable for group gatherings. Since it is located on the 10th floor, if you happen to be assigned a seat with a good view, it will also create a more enjoyable dining atmosphere compared to regular street-side barbecue restaurants.

Must-try menu recommendations: If it's your first time, you can start with these dishes.

A single-point menu allows you to control the amount you want to eat, and you don't have to keep walking around to get food like in an all-you-can-eat setting. After ordering, the staff will bring the food directly to your seat. If it's your first time here, I would recommend starting with the following dishes.

USHIHACHI One Head Assortment 7 Types (Black Wagyu One Head Platter 7 Types)

If you don't know what to order, I highly recommend starting with the USHIHACHI assorted platter of 7 types.

This dish is a platter of 6 types of black-haired wagyu beef plus beef diaphragm, suitable for those who want to try different cuts at once. The most interesting part of yakiniku is that the fat, texture, and aroma of each cut are different.

Some parts are relatively soft, some have more obvious fat, and some become more fragrant the more you bite into them. Instead of ordering many dishes at the beginning, it's better to try a platter first to see which texture you prefer.

In terms of portion size, it's very generous. If you're unsure about which meats to order at the start, you can simply order a platter, and you won't go wrong.

Toro-niku 3-Second Sear Beef (Signature Dish 3-Second Grilled Melt-in-your-Mouth Beef)

Toroniku 3-second searing is one of the restaurant's signature dishes and is also a great item to order for the first time. The characteristic of this dish is that it quickly sears Wagyu beef and is eaten together with a bite of rice and egg yolk.

Wagyu fat, combined with the rich flavor of egg yolk and rice, creates a very direct sense of satisfaction. The staff will grill this dish in front of the table, and the moment it hits the grill, just the sound of the meat sizzling is enough to whet the appetite. Its texture is smooth, with a distinct aroma of fat, and it is highly recommended to dip it in raw egg, which elevates the deliciousness of the beef to another level.

Jo Tan Shio (Premium Thick Slices of Beef Tongue)

USHIHACHI Kiwami Top Tongue (Special Grade Thick Slices of Beef Tongue) uses a part with more noticeable marbling, giving it the unique elasticity of beef tongue and a fragrant taste of fat.

It is recommended not to grill it for too long; just grill it until the surface is slightly colored before eating. Pairing it with lemon or simple salt will bring out the texture of the beef tongue better than heavy sauces.

Wagyu Yukke (Kuroge Wagyu Beef Tartare)

If you enjoy more unique wagyu dishes, you can order the Wagyu Yukke (Kuroge Wagyu Beef Tartare). It looks like raw meat on the outside, but it has been prepared at low temperatures, so it can be eaten with peace of mind. The texture allows you to feel the tenderness of the raw meat more than grilled meat.
However, this dish is more suitable for those who can accept raw food. If you are not very comfortable eating raw meat or have a sensitive stomach, you don't have to force yourself. But if you usually enjoy sashimi, horse meat sashimi, or want to try the less common raw wagyu dishes in Japan, this dish is definitely worth trying.

Jo Harami (Premium Beef Diaphragm)

If you like cuts of meat with a more pronounced flavor but don't want to eat something too fatty, you can order Jo harami, which is the premium beef diaphragm. Although harami is often categorized with beef offal, it tastes closer to regular beef, with a tender texture and a chewy bite, and the fat content is not as pronounced as that of Wagyu brisket.

Lunch, dinner, and budget sense

Ueno Wagyu BBQ USHIHACHI offers lunch and dinner sessions. If you want to control your budget, lunch is more suitable. On weekdays or during the day when you are shopping in Ueno, you can plan to have lunch here, and after eating, you can go to Ueno Park, Ameyoko, or the museum.

If you want to fully experience the signature dishes and slowly enjoy Wagyu BBQ, dinner has a better atmosphere. Especially for couple dates, friend gatherings, or if you want to arrange a nicer restaurant during your trip, dinner is more suitable, and the meat here is freshly cut, quite fresh.

In terms of budget, lunch can be kept lower, while for dinner, it is recommended to budget around 5,000 to 7,000 yen per person for peace of mind. The actual amount will vary depending on the meat, drinks, and set menu you order.

Since Ueno has always been a very popular tourist area in Tokyo, whether on weekdays or weekends, during lunch or dinner, it is often difficult to get a table. It is highly recommended that everyone make an online reservation in advance to avoid waiting in line and finding the place fully booked.

Ueno Wagyu Yakiniku USHIHACHI Kiwami

A suitable one-day itinerary in Ueno

USHIHACHI is located in a very good position, so there is no need to specifically change the itinerary for it. A more recommended way is to arrange it as the last stop of the Ueno itinerary.

Ueno Park + Museum + Wagyu Yakiniku

Photo: PIXTA

If you prefer a slower Tokyo trip, you can take a walk in Ueno Park during the day, and then arrange to visit the Tokyo National Museum, the National Museum of Western Art, or the Ueno Royal Museum.

In the evening, you can walk to USHIHACHI for some delicious barbecue, and the itinerary will be very smooth. This arrangement is very suitable for first-time visitors to Tokyo, as well as for those who want to fully enjoy Ueno.

Ameyoko Shopping + Ueno Dinner

If you enjoy shopping, you can take a stroll at Ameyoko in the afternoon. Ameyoko has many drugstores, snacks, sports goods, and street food, and it's actually easy to get tired after shopping.
At this time, arranging dinner near Ueno Station is very convenient, as you don't have to transfer to other areas or drag your spoils around to find a restaurant.

Frequently Asked Questions FAQ

Q1: Is USHIHACHI, the Ueno Wagyu BBQ, close to Ueno Station?
Yes, it is very close. It takes about 1 minute to walk from JR Ueno Station's Asakusa Exit and about 2 minutes from Tokyo Metro Ueno Station's Exit 9. The transportation is very convenient.

Q2: Do I need to make a reservation at USHIHACHI?
It is recommended to make a reservation. You can make an online reservation directly on the SAVOR JAPAN website (supports Traditional Chinese, Simplified Chinese, English, and Korean). Due to the large crowds in Ueno, it is often fully booked during both weekdays and weekends, so making a reservation in advance is more reassuring.

Q3: What do you recommend for first-time visitors?
For first-time visitors, you can start with the USHIHACHI platter with 7 types, 3-second grilled toro meat, beef tongue salt, and Wagyu Yukke. These dishes allow you to enjoy a platter, beef tongue, signature grilled Wagyu, and raw meat dishes, making it a more complete introduction.

Q4: Is this restaurant suitable for a date?
Yes, it is suitable. The restaurant is conveniently located, and the atmosphere is more refined than typical BBQ places, making it suitable for couples on dates, friend gatherings, and also for arranging a nicer dinner while traveling.

Q5: Which do you recommend more, lunch or dinner?
If you want to control your budget, you can choose lunch; if you want to fully enjoy the signature dishes and take your time with the BBQ, dinner is more recommended. Dining after a stroll in Ueno or shopping in Ameyoko makes for a smooth itinerary.

Q6: Is this place suitable for first-time visitors to Tokyo on a free trip?
Yes, it is suitable. Because of its convenient transportation, diverse menu options, and its location in Ueno, which is a common area for travelers. If you want to have a Japanese BBQ meal without traveling too far, you can consider this place.

Q7: Do the staff speak English? Is there a Chinese menu?
The restaurant provides a multilingual menu with pictures (Traditional Chinese/English, etc.), making it very convenient to order.

Q8: Can I use credit cards or electronic payments?
Yes, it supports major credit card payments.

Summary: If you want to eat wagyu barbecue during your free trip to Ueno, you can make a reservation at USHIHACHI for dinner.

The most attractive thing about Ueno Wagyu BBQ USHIHACHI is that it requires no special detour, as it is conveniently located next to Ueno Station, which travelers often pass by. During the day, you can stroll through Ueno Park, Ameyoko, and museums, and then come over in the evening for a meal of black-haired wagyu barbecue, making the whole itinerary very smooth.

If you are looking for recommendations for Ueno barbecue, Ueno wagyu restaurants, Ueno dinner delicacies, or want to arrange a restaurant in your Tokyo trip that is not too troublesome but still memorable, Ueno Wagyu BBQ USHIHACHI can be added to your must-visit list.

Next time you come to Ueno, you don't have to only eat ramen, sushi, or izakaya; you can also save the end of the day for a steaming hot wagyu barbecue.

Ueno Wagyu Yakiniku USHIHACHI Kiwami

Disclaimer: All information is accurate at time of publication.

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