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Search Results: Hokkaido, Tokyo
121 - 140 of 3432 restaurants
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Artisan de la Truffle Paris
アルティザン ドゥ ラ トリュフ パリ
Roppongi, Roppongi, Tokyo
French, Italian/French / French / General
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
[Weekdays] Lunch 11:00 am - 3:30 pm (L.O. 2:30 pm) Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm), [Saturday, Sunday] Lunch 11:00 am - 4:00 pm (L.O. 3:00 pm)
Irregular
English-speaking staff available.
1-minute walk directly from Exit 8 of Roppongi Station
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Gokuusu Lamb Shabu Senmon Kudo Yonikuten 3goten
極薄ラムしゃぶ専門 工藤羊肉店 3号店
Susukino, Sapporo, Hokkaido
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / General / Nabe (hot pot)
6,000 JPY
6,000 JPY
[Weekdays, Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm) The restaurant may close early once the lamb runs out.
Sunday
English menu and English-speaking staff available.
3-minute walk from Susukino Station on the Namboku Subway Line / 3-minute walk from Hosui-Susukino Station on the Toho Subway Line
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Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch
鰻 炭焼 ひつまぶし 美濃金 神田本店
Akihabara, Akihabara/Kanda, Tokyo
Unagi (eel), Japanese / General / Unagi (eel) / Sake
Dinner: 5,000 JPY / Lunch: 4,000 JPY
Dinner: 5,000 JPY / Lunch: 4,000 JPY
Lunch 11:00 am - 3:00 pm (L.O 2:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O 8:30 pm)
None
Unknown.
1 minute walk from Exit 4 of Suehirocho Station. 5 minutes walk from Exit 6 of Yushima Station. 7 minutes walk from Electric Town Exit of Akihabara Station
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Sushi Hasegawa Nishiazabu Branch
寿司 はせ川 西麻布店
Nishi-Azabu, Roppongi, Tokyo
Sushi, Japanese / General / Sushi / Sake
15,000 JPY
15,000 JPY
[Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Sunday
English menu available.
9-minutes walk from Roppongi Station. Head southwest down Roppongi-dori and turn right at the corner past EX THEATER ROPPONGI.
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Azabujuban Nikukappo Okadamae
麻布十番肉割烹 岡田前
Azabu-Juban, Roppongi, Tokyo
50,000 JPY
50,000 JPY
[Weekdays, Saturday, Day Before National Holidays] Part 1 from 6:00 pm / Part 2 from 8:00 pm
Sunday, National Holidays
English-speaking staff available.
5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
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Yamato Ryori Tsukiji Ihachi Main Branch
倭料理 築地伊八 本店
Tsukiji, Ginza/Yurakucho/Tsukiji, Tokyo
Steak, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Teppanyaki (iron griddle grilling) / Steak
8,000 JPY
8,000 JPY
12:00 am - 12:00 am (open 24 hours)
None
English menu and English-speaking staff available.
3-minute walk from Tsukijishijo Station Exit A1. Located along Namiyoke-dori Street of Tsukiji Outer Market.
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Shiba KOSO
芝KOSO
Shibakoen/Tokyo Tower, Shinagawa, Tokyo
Steak, Yakiniku/Steak / Japanese Beef Steak / Japanese Sosaku (creative cuisine) / Wine
Dinner: 20,000 JPY / Lunch: 4,500 JPY
Dinner: 20,000 JPY / Lunch: 4,500 JPY
[Monday-Friday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Saturday, Sunday
English menu available.
Exit from the A2 of Toei Subway Mita Line's Onarimon Station. Go up to the ground and turn left. Then, turn left at the first traffic light. You'll see a restaurant with a terrace.
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Shabuzen Shibuya Branch
しゃぶ禅 渋谷店
Dogenzaka/Shinsen, Shibuya, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
10,000 JPY
10,000 JPY
Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
None
English menu available.
8 minutes walk from Hachiko Exit of Shibuya Station on the Yamanote Line, 8 minutes walk from Yoyogi-Hachiman Station on the Odakyu Odawara Line, 5 minutes by car from Harajuku Station on the Yamanote Line
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Kurotan Yakiniku Aoki
黒タン焼肉 青木
Shinjuku-Sanchome, Shinjuku, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Gyutan (beef tongue) / Steak / Yakiniku (grilled meat)
11,000 JPY
11,000 JPY
Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
None
English menu available.
2-minute walk from Shinjuku-sanchome Station on each line
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Diningbar HOJU
Diningbar HOJU
Odori Park, Sapporo, Hokkaido
Dining Bar, Dining bar / Sashimi (raw fish)/Seafood / General / Western Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 1,200 JPY
Dinner: 5,000 JPY / Lunch: 1,200 JPY
[Monday-Saturday, Day Before National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 8:30 pm), [National Holidays] 11:00 am - 8:00 pm (L.O. 7:30 pm) *Business hours are subject to change.
Sunday
English menu available.
5 minutes walk from Odori Station on each line
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Tokyo Washoku Rikuu Ebisu Branch
東京和食 りくう 恵比寿店
Ebisu, Shibuya, Tokyo
Japanese, Japanese / General
12,000 JPY
12,000 JPY
[Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 1:00 am (L.O. 12:00 am)
None (Closed during the year-end and New Year holidays)
English menu available.
3-minute walk from the West Exit of Ebisu Station on Yamanote Line / 2-minute walk from Exit 5 on Hibiya Line
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Nihon Yakiniku Hasegawa Omotesando branch
日本焼肉はせ川 表参道店
Omotesando/Aoyama, Harajuku/Omotesando, Tokyo
Japanese, Japanese / General / Yakiniku (Japanese BBQ) / Wine
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
[Weekdays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm)
Irregular
English menu available.
3-minute walk from Omote-sando Station on the Tokyo Metro Line
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Kushitei Shibuya Stream
串亭 渋谷ストリーム
Shibuya South Exit, Shibuya, Tokyo
Kushiage/Kushikatsu (deep-fried skewers), Japanese / General / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood
Dinner: 6,000 JPY / Lunch: 1,400 JPY
Dinner: 6,000 JPY / Lunch: 1,400 JPY
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
English menu available.
Directly connected to Exit C2 of Shibuya Station on the Tokyu Toyoko Line/Den-en-toshi Line/Tokyo Metro Hanzomon Line and Fukutoshin Line, 196m from Shibuya Station
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Wagyu Kurosawa Main Branch
和牛黒澤 本店
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Unagi (eel) / Sukiyaki (hot pot stew)
4,000 JPY
4,000 JPY
11:00 am - 9:00 pm (L.O. 8:30 pm)
None
Unknown.
7 minutes walk from Otaru Station
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Jinkyo no kaori akasaka
仁饗の香 赤坂
Akasaka, Akasaka, Tokyo
French, Italian/French / Japanese Sosaku (creative cuisine) / French / Wine
40,000 JPY
40,000 JPY
[Weekdays, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm Reservations recommended
Saturday, Sunday
English menu and English-speaking staff available.
5-minute walk from Akasaka Station, 7-minute walk from Nogizaka Station on the Tokyo Metro Chiyoda Line
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Omoki Hanare Ginza Branch
神戸牛 しゃぶしゃぶ おもき 離れ 銀座店
Ginza, Ginza/Yurakucho/Tsukiji, Tokyo
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)
Dinner: 8,000 JPY / Lunch: 3,000 JPY
Dinner: 8,000 JPY / Lunch: 3,000 JPY
[Weekdays] Dinner 5:00 pm - 11:00 pm, [Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm, [National Holidays] Dinner 5:00 pm - 10:00 pm *Children of elementary school age and younger are not permitted for weekday dinners, but are welcome on weekends and public holidays.
None
English menu available.
2-minute walk from Exit A7 of Ginza Station on the Tokyo Metro lines
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KOHAKU CHIBO Toranomon
琥 千房 虎ノ門
Toranomon, Roppongi, Tokyo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Okonomiyaki (savory pancakes) / Japanese Beef Steak
Dinner: 20,000 JPY / Lunch: 5,000 JPY
Dinner: 20,000 JPY / Lunch: 5,000 JPY
[Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm) / [Monday, Tuesday, Wednesday, Thursday, Friday] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) / [Saturday, Sunday, National Holidays] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
Irregular
English menu available.
2-minute walk from Toranomon-hills Station
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Kioicho Fukudaya
紀尾井町 福田家
Nagatacho, Akasaka, Tokyo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake
38,000 JPY
38,000 JPY
[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines
Sunday, National Holidays
English-speaking staff available.
3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line
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Sotoroku
十十六 (そとろく)
Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo
Japanese, Japanese / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood / Soba (noodles)
Dinner: 6,000 JPY / Lunch: 1,400 JPY
Dinner: 6,000 JPY / Lunch: 1,400 JPY
Breakfast 6:30 am - 10:00 am (L.O. 9:30 am) / Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 9:30 pm) (Bar time L.O. 11:00 pm)
None
Unknown.
4-minute walk from A5 exit of Uchisaiwaicho station
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Wafuu-dokoro Usagi
和風処 うさぎ
Asakusa, Asakusa/Ryogoku, Tokyo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Sake
4,000 JPY
4,000 JPY
[Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 1:00 am (L.O. 12:30 am)
Tuesday, Wednesday
English menu available.
1-minute walk from Asakusa Station on the Tsukuba Express / 5-minute walk from Tawaramachi Station on the Ginza Line
Select the restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
